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Food additives Abbreviations

Look through 295 acronyms and abbreviations related to Food additives:

E171 — Titanium dioxide
E210 — Benzoic acid
E500 — Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator)
E330 — Citric acid
E1422 — Acetylated distarch adipate (stabiliser)
E412 — Guar gum (thickener)
E476 — Polyglycerol polyricinoleate
E300 — Ascorbic acid (Vitamin C)
E631 — Disodium inosinate
E621 — Monosodium glutamate (MSG)
E407 — Carrageenan (thickener) (stabiliser) (gelling agent)
E414 — Acacia gum (gum arabic) (thickener) (stabiliser)
E635 — Disodium 5'-ribonucleotides
E452 — Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium polyphosphate
E551 — Silicon dioxide (Silica)
E491 — Sorbitan monostearate
E331 — Sodium citrates (i) Monosodium citrate (ii) Disodium citrate (iii) Sodium citrate (trisodium citrate)
E102 — Tartrazine (FD&C Yellow 5)
E110 — Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6)
E1105 — Lysozyme
E503 — Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium bicarbonate (Ammonium hydrogen carbonate)
E339 — Sodium phosphates (i) Monosodium phosphate (ii) Disodium phosphate (iii) Trisodium phosphate
E1442 — Hydroxy propyl distarch phosphate (stabiliser)
E417 — Tara gum (thickener)
E150D — Sulphite ammonia caramel
E350 — Sodium malates (i) Sodium malate (ii) Sodium hydrogen malate
E415 — Xanthan gum (thickener)
E1450 — Starch sodium octenyl succinate (emulsifier) (stabiliser)
E422 — Glycerol (emulsifier)
E341 — Calcium phosphates (i) Monocalcium phosphate (ii) Dicalcium phosphate (iii) Tricalcium phosphate
E129 — Allura Red AC (FD&C Red 40)
E420 — Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener)
E163 — Anthocyanins
E473 — Sucrose esters of fatty acids
E407A — Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent)
E1414 — Acetylated distarch phosphate (emulsifier)
E508 — Potassium chloride (gelling agent)
E260 — Acetic acid (preservative)
E410 — Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent)
E627 — Disodium guanylate, sodium guanylate
E133 — Brilliant Blue FCF (FD&C Blue 1)
E320 — Butylated hydroxyanisole (BHA)
E296 — Malic acid (acid)
E332 — Potassium citrates (i) Monopotassium citrate (ii) Potassium citrate (tripotassium citrate)
E442 — Ammonium phosphatides
E440 — Pectins (i) pectin (ii) amidated pectin
E481 — Sodium stearoyl-2-lactylate
E451 — Triphosphates (i) Sodium triphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate
E150C — Ammonia caramel
E340 — Potassium phosphates (i) Monopotassium phosphate (ii) Dipotassium phosphate (iii) Tripotassium phosphate