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Common / Miscellaneous / Community >> Food Abbreviations

Look through 2111 acronyms and abbreviations related to Food:

• PR — Pretty Rotten
• PPP — Prairie Power Pellets
• F & B — Food and Beverage
• POW — Potash Oil Wheat
• POOP — People Order Organic Pies
• POOP — People Order Our Potatoes
• PMS — Pepperoni, Mushrooms, and Sausage
• PMS — Parmesan Mozzarella Swiss
• JAMO — Jameson Irish Whiskey
• PMP — Processed Meat Product
• NABISCO — National Biscuit Company
• PMC — Parrot Meaty Chunk
• PHV — Polish Honey Vodka
• PL — Preben Lite
• PJ — Pickles and Jelly
• PHD — Premium Hot Dog
• PHWE — Paljin-Hangahmdan Water Extract
• PHV — Psyllium Husk Vegetable Capsules
• PINC — Pinatubo Improved Native Chicken
• PHAT — Please Have Another Tomato
• G O — gin and orange [juice]
• M&M'S — More And More Sweets
• HAMZA — High And Mad Zero Alcohol
• USDA — United States Department of Agriculture
• தே.எண்ணெய் — தேங்காயெண்ணெய்
• OOFA — ottawa organic food alternative
• நா.சர்க்கரை — நாட்டுச் சர்க்கரை
• FDA — Food Drug Administration
• அ.சர்க்கரை — அஸ்கா சர்க்கரை
• FAFST — for the Advancement of Food Science and Technology
• ஆ.வடை — ஆமை வடை
• க.சர்க்கரை — கரும்புச் சர்க்கரை
• ஆ.மணக்கு — ஆமணக்கு எண்ணெய்
• PAFSAM — Presidential Assistant for Food Security and Agricultural Modernization
• மெ.வடை — மெது வடை
• EANAB — Equally Attractive Non-Alcoholic Beverage
• LANGUAL — Langua Alimentaria (Language of Foods)
• ப.பயறு — பச்சைப் பயறு
• க.எண்ணெய் — கடுகு எண்ணெய்
• த.சாதம் — தயிர் சாதம்
• LANGUAL. — Langua Alimentaria (Language of Foods)
• FEED — Food Enterprise and Economic Development
• REST — Restaurant
• PHAT — Pretty Hot And Tempting (warning To Others)
• ABC — Already Been Chewed
• CA — Calcium
• WFC — World Food Council
• BYOB — Bring Your Own Beer
• KFB — Kentucky Fried Bear
• UNK — Unknown

• DFRRI — Directorate of Food Road and Rural Infrastructure
• FSSAI — Food Safety and Standards Authority of India
• MED — Medium
• HBI — Hot Beef Injection
• FCI — Food Corporation of India
• MLT — Malta
• BPM — Business Performance Management
• FCOL — Feiyan Chuansou Oral Liquid
• LLBO — Liquor Licence Board of Ontario
• VSOP — Very Special Old Pale
• TBSP. — tablespoon
• TSP — Teaspoon
• TBS — Tablespoon
• OJ — Orange Juice
• RFDA — Regional Food Distribution Association
• CIR — Cosmetic Ingredient Review
• KB — Kind Bud
• TCBY — The Country's Best Yogurt
• HD — Hot Dog
• USP — United States Pharmacopeia
• R — Rare
• VFA — Volatile Fatty Acid
• KFC — Kentucky Fried Chicken
• WBUN — With Bun
• TBSP — Tablespoon
• VYN — Vegetarian Youth Network
• RYO — Roll Your Own
• RESIEWDUB — Remember Every Soldier In Every War Depended Upon Budweiser
• GIT — Gastrointestinal Tract
• A&W — Amburgers and Wootbeer
• MFPA — Manitoba Food Processors Association
• OOP — Out of Production
• VK — Vodka Kick
• MXN — Mexican Peso
• GM — Got Milk?
• ADD — Activated Dough Development
• BOC — Blue Oyster Cult
• CAB — Conformity Assessment Body
• DV — Don't Vomit
• PAWG — Premiere Anime Weight-Gain
• F&B — Food and Beverage
• KD — Kraft Dinner
• TFM — Total Fatty Matter
• FTY — First Time Yield
• FMC — Food Machinery Corporation
• HESH — High-Explosive Squash Head
• TQ — Thirst Quencher
• WBFK — Water Base Formula Kit
• QLT — McDonalds Quarter Pounder with Lettuce and Tomato
• BFFQ — Block Food Frequency Questionnaire

• TBLSP — tablespoon
• TSP. — teaspoon
• PYO — Pick Your Own
• FCC — Food Chemical Codex
• DEFRA — Department for Environment Food Rural Affairs
• FF — Fat Free
• INCI — International Nomenclature of Cosmetic Ingredients
• CUKE — cucumber
• MUNG — Mash Until No Good
• STWD — Shadow Tech Web Design
• MSG — Monosodium Glutamate
• ABM — Agaricus Blazei Murill
• TF — Tropical Fresh Load Line
• WDVI — Weighted Difference Vegetation Index
• DE — Dextrose Equivalent
• SYO — Stuff Your Own
• PBS — Peanut Butter Sandwich
• GCV — Gross Calorific Value
• VTG — Vintage
• VFGB — Very Fine Grapefruit, in Bottle
• FOF — Full Of Fruit
• NFI — Non-Food Item
• CFA — Cetylated Fatty Acid
• LBFM — Lite Beer from Miller
• FEF — Fried Egg Flowers
• ICUMSA — International Commission for Uniform Methods of Sugar Analysis
• POOP — People Order Our Patties
• N — Nutrition
• MGF — Much Good Food
• DW — Distilled Water
• AWYWI — Any Way You Want It
• HNY — Honey
• VLDL — Very Low Density Lipoprotein
• WFBB — Wheat Flour Based Batter
• WFP — World Food Program
• DOA — United States Department of Agriculture
• CMILK — Chocolate Milk
• PBAJS — Peanut Butter And Jelly Sandwich
• SPAM — Squirrel Possum and Mouse
• BEP — Black Eyed Peas (band)
• WTF — Woodward Takeout Food
• MO — Mineral Oil
• RBD — Refined, Bleached and Deodorized
• VB — Victoria Bitter
• TBE — The Best Ever
• FSQM — Food Science and Quality Management
• SLK — SilkAir
• BUDWEISER — Budweiser is the name for a beer made originally in the city of České Budějovice, in Southern Bohemia, Czech Republic.
• BJ — Buko Juice
• PBJ — Peanut Butter and Jelly -or- Pretty Boy Jock

• CV — Calorific Value
• GMO — Genetically-Modified Organism
• FSQM — Food Safety and Quality Management
• CIQ — Customs Immigration Quarantine
• AAFCO — Association of American Feed Control Officials
• FAPAS — Food Analysis Performance Assessment Scheme
• GEL — Gelatin
• SCP — Snap Crackle Pop
• OMR — One More Round (gaming)
• POS — Protein Oil Starch
• A — Apple
• EAA — essential amino acidsolution
• AJF — Advanced Joint Formula
• POME — Palm Oil Mill Effluent
• VEG — Vegetable
• WHF — World's Healthiest Foods
• FSQA — Food Safety Quality Assurance
• QSDB — Quicker Sour Dough Bread
• A — Applet
• MLK — Milk
• BBJ — Bread, Butter, And Jam
• IPA — India Pale Ale
• CLO — Cod Liver Oil
• NKO — Neptune Krill Oil
• BEC — Bacon, Egg and Cheese
• SF — Sugar Free
• CAB — Certified Angus Beef
• SMV — Sake Meter Value
• SRM — Specified Risk Material
• ALA MODE — With Ice Cream
• MFPO — Meat Food Products Order
• DRI — Dietary Reference Intake
• DFE — Dietary Folate Equivalent
• R — Raw
• DF — Dean Foods Company (New York Stock Exchange [NYSE])
• R — Recipe
• TNI — Targeted Nutritional Intervention
• LJS — Long John Silver's
• DRC — Dry Rolled Corn
• YOGO — YoGo
• FAO — Food Agriculture Organization
• CAFE — Cafeteria
• PB — Peanut Butter
• TMR — Total Mixed Ration
• DIET — Dry Ice Expanded Tobacco
• FAN — Food and Nutrition
• PT — Pop Tarts
• FANTA — Food and Nutrition Technical Assistance
• COW — Cream of Wheat
• SFA — Snack Food Association

• JFTH — Just For The Halibut
• NEFA — Non-Esterified Fatty Acid
• TYCO — Take Your Company Over. TYCO is a diverse industrial corporation with a reputation for aggressive development based on making acquisitions. (Thanks S Macleod)
• BFAD — Bureau of Food and Drug
• EES — Enjoy Every Sandwich
• FN — Food Network
• KGPD — Kaiser Grille Palm Desert
• ICS — International Chili Society
• RTB — Ready To Bone
• PGA — Pure Grain Alcohol
• CIP — Clean-In-Place
• SQF — Safe Quality Food
• C — Consumption
• KFC — Korean Fried Chicken
• CW — Chicken Wings
• MMS — Miracle Mineral Supplement
• FFT — Food For Thought
• WIDW — Wine Information Data Warehouse
• G&T — Gin and Tonic
• S&P — Salt and Pepper
• NFA — National Food Authority
• JAM — Jelly and Marmalade
• CPO — Crude Palm Oil
• WFP — World Food Prize
• ESHA — Elizabeth Stewart Hands and Associates
• CIFOR — Council to Improve Foodborne Outbreak Response
• AATP — AgriFood Advanced Training Partnership
• SAO — Session-At-Once
• B — Bowled
• FCMI — Food Chain Management Inc
• RTD — Ready to Drink
• NAPA — No Artificial Preservatives Added
• KFT — Kentucky Fried Turkey
• KLP — Key Lime Pie
• SPAM — Specially Processed American Meat
• CFNI — Caribbean Food and Nutrition Institute
• WFP — Wood Fired Pizza
• W — Whiskey
• BBF — Burger Boy Food-O-Rama
• L — Large
• FF — Fast Food
• ZIP — Zinc Iron and Protein
• RB — Roast Beef
• SFYB — Soul Food for Your Baby
• ACF — American Culinary Federation
• WONF — With Other Natural Flavors
• ZEP — Zesty Eggplant Pie
• WAFC — Western Association of Food Chains
• MD — Mountain Dew
• POG — Pineapple, Orange, Guava

• CTC — Cinnamon Toast Crunch
• RFFR — Refrigerated and Frozen Foods Retailer
• MYO — Make Your Own
• LBM — Little Brown Mushroom
• TVP — Textured Vegetable Protein
• WLT — With Lettuce and Tomato
• WFIW — Whitest Flour In the World
• GSE — grapefruit seed extract
• PYP — Pick Your Poison
• CFIA — Canada Food Inspection Agency
• JR — Just Right
• DC — Diet Coke
• PJN — Pakistan Journal of Nutrition
• UR — Uruguay Round
• FDAR — Food and Drugs Act and Regulations
• FABO — FOOD AND BEVERAGE OPERATIONS
• CIA — Culinary Institute of America
• PETA — Please Eat The Animals
• AS — Advanced Supplementary
• V — Vegan
• FRK — Fork
• TFDA — Tanzania Food and Drugs Authority
• YNFT — Your Neighborhood Food Truck
• H — Hamiltonian
• COB — Corn, Oats, & Barley
• VO — Very Old
• CCFA — Codex Committee on Food Additives
• VVF — Viande Végétale FiSiFam
• PFK — Poulet Frit Kentucky
• GOAT — Greatest of All Time
• DCP — Digestible Crude Protein
• FAS — Firsts and Seconds
• FIRI — Food Industries Research Institute
• CACFP — Child and Adult Care Food Program
• QFC — Quality Food Centers
• PFG — Performance Food Group
• NEFF — niggas eat fried food
• PHAT — Pretty Hot and Tasty
• RBV — Red Bull and Vodka
• HOW YOU LEGS — How do You Like Your Eggs?
• WDBV — Whole Dried Bee Venom
• VSO — Very Superior Old
• SCD — Specific Carbohydrate Diet
• EFSA — European Food Safety Authority
• PEZ — Pfefferminz (German: peppermint)
• ABF — All But Full
• P&D — Peeled and Deveined shrimp
• LIT — Long Island Iced Tea
• WVO — Waste Vegetable Oil
• GAHD — Greatest American Hot Dogs

• BYOF — Bring Your Own Food
• NT — Non Toxic
• MAFI — Ministry of Agriculture and Food Industry
• GDA — Guideline Daily Amount
• KFR — Kentucky Fried Rice
• B&B — Bread and Butter
• FRI — Food Research Institute
• SAFA — Sustainability Assessment of Food and Agriculture
• FDTR — Food Down the Road
• WSOT — With Sprinkles On Top
• OTR — On the Rocks
• WMFK — Wrapped Medium Weight Fork
• BW — Buck Wheat
• BQA — Beef Quality Assurance
• B&E — Bacon & Eggs
• BS — Baking Soda
• KFS — Kentucky Fried Squirrel
• TCBY — This Can't Be Yogurt
• BYOB — Bring Your Own Bag
• MLIF — Ministry Of Light Industries And Foodstuff
• WMFB — Watermelon Fast Bass
• MDR — Minimum Daily Requirement
• NA — Narcotics Anonymous
• FTRB — Food Tax Reduction Bulletin
• PFST — Proactive Food Safety Training
• FSQ — Food Safety and Quality
• CBTL — Coffee Bean & Tea Leaf
• DIET — Dare I Eat This
• GNYDA — Greater New York Dietetic Association
• APL — Apple Public License
• FDC — Food Drug and Cosmetic
• LEAF — Lakewood Earth and Food
• FPC — Food Processing Center
• FFW — Food For Work
• RTFN — Right to Food Nepal
• BLO — Boiled Linseed Oil
• MSBP — Molassed Sugar Beet Pulp
• SASS — Season All Stuff Sauce
• HW — Harvey Wallbanger
• ATFL — Agro Tech Foods Limited
• SPAM — Specially Prepared Assorted Meats
• IFR — Institute of Food Research
• SOES — Short Order Execution System
• FEEST — Food Empowerment Education and Sustainability Team
• PBR — Pabst Blue Ribbon
• WWLW — Wheat Wheat Lupin Wheat
• SHB — Strictly Hard Bean
• VF — Very Fine
• RVSK — Restaurant Vegetarian Starter Kit
• OOFC — open oral food challenge

• CFSAN — Center for Food Safety and Applied Nutrition
• FPP — Fermented Papaya Preparation
• DA — Daily Allowance
• HDLC — High-Density Lipoprotein Cholesterol
• SCB — Smoothe Cocoa Butter
• JF — Junk Food
• OJP — Orange Juice Pulp
• WWTG — World Wine Trade Group
• FIE — Food Ingredients Europe
• ACAF — Association des Cooperatives Agricoles de Figuig
• NMI — Non-Medicinal Ingredient
• NDM — Nonfat Dry Milk
• DIET — Doing Idiotic Eating Tricks
• MNA — Mini-Nutritional Assessment
• UKG — Urban Knaves of Grain
• TLC — Tasty Little Crackers
• ABF — Associated British Foods
• FPO — Fruit Product Order
• W — Warm
• MRP — Meal Replacement Powder
• WCL — Worst Case Latency
• AD — Air Dried
• WHLB — Whitelabel
• FBST — Food Bronchial Stimulation Test
• STY — Something That's Yucky
• WFPW — Wheat Field Pea Wheat
• ZFG — Zwanenberg Food Group
• V — Vatican
• TSA — Tryptic Soy Agar
• FIM — Food Intake Modification
• WCP — Whey Concentrate Protein
• WACOT — With A Cherry On Top
• FMB — Feed My Brain
• MRM — Mechanically Recovered Meat
• CGI — Come and Get It
• CIFT — Center for Innovative Food Technology
• NV — Non-Vintage
• NMSP — Nutrient Management Spear Program
• WW — White Wine
• INFT — Institute of Nutrition and Food Technology
• FSA — Food Services of America
• AFHB — ASEAN Food Handling Bureau
• RFU — Reach for Unbleached
• CP — Cold Process
• DME — Dried Malt Extract
• XO — Extra Old
• UCB — Ultimate Curry Beer
• BBQ — Burnt, Brown, and Questionable
• SSU — Sunny Side Up
• NFSW — National Food Safety Week

• KFA — Kentucky Fried Antelope
• MEDA — Multiservice Eating Disorders Association
• BP — Baked Potato
• NO — No Onions
• ESB — Extra Special Beer
• SOPP — Sausage Onions Potatoes and Peppers
• CC — Canadian Club
• H/R — ham on rye
• FCK — Fat Chunky Kings
• WEGT — Water Extract of Green Tea
• FSEP — Food Safety Enhancement Program
• OYS — Oyster Propagation
• JITB — Jack in the Box, Inc.
• BBC — Beef Bacon and Cheddar
• TED — Total Elimination Diet
• FSIP — Food Strategy Implementation Partnership
• O — Order
• B-12 — Vitamin B-12 (a-(5,6-DiMethylBenzimiDazolyl) CobamidCyanide)
• KSS — Kelsall Swiftbuild Sandwich
• GSA — Granny Smith Apple
• FC — Fried Chicken
• FSEP — Food System Economic Partnership
• PBB — Peanut Butter And Banana
• CCC — Chu Chin Chow
• SNB — Shake and Bake
• EVOO — Extra Virgin Olive Oil
• SPI — Service Performance Improvement
• WJ — Weiner Jockey
• TVU — Thai Vegetarian Union
• DDP — Diet Dr. Pepper
• CVA — Christian Vegetarian Association
• BQ — Bad Quail
• FEBT — Food Engineering and Bioprocess Technology
• LOL — Large Obese Lobster
• SFBI — San Francisco Baking Institute
• OOE — Oceans Of Elixir
• RPFS — Regional Programmes for Food Security
• CJ — Country Jumbo
• FAACT — Food Allergy and Anaphylaxis Connection Team
• OJC — Orange Juice Concentrate
• RASFF — Rapid Alert System for Food and Feed
• PT — Pie Tin
• PB&J — peanut butter and jelly/jam
• CEFM — Catonsville Emergency Food Ministries
• UNFAO — United Nations Food and Agriculture Organisation
• MD — Meat Dog
• FOP — Flowery Orange Pekoe
• N — Natural Numbers
• BFFQ — brief food frequency questionnaire
• WSWC — Washington State Wine Club

• LIM — Less Is More
• SSP2 — Stainless steel Sauce Pan 2 quart
• QSR — Quick Service Restaurant
• JF — Jam Filled
• VSG — Virgin Sun Grown
• CSFP — Commodity Supplemental Food Program
• GAY — Grapes and yogurt
• BPM — Barley Protein Meal
• JFC — Java Fried Chicken
• NA — Non-Alcoholic
• LSTG — Lone Star Texas Grill
• FFE — Food for Education
• TEA — Taste And Energy Admitted
• FDC — Fault Detection Classification
• FSAB — Food Service Advisory Board
• CEMAC — Cheese Exporters Making Analog Cheese
• OOTD — Oodles Of Turkey Dressing 
• FECT — Food Elicited Cataplexy Test
• PEIB — Produce Electronic Identification Board
• BYOB — Bring Your Own Brunch
• NBFL — Nature Bio Foods Ltd
• MDC — Macrophage Derived Chemokine
• CGA — California Grocers Association
• WXF — Washington Extra Fancy
• FVC — Fruit And Vegetable Crew
• FDPIR — Food Distribution Program on Indian Reservation
• NFFA — National Frozen Food Association
• SD — Specially Denatured
• CBC — Chi Bhai Chi
• MOOM — Made Out Of Milk
• BHQ — Bacon, Ham, And Queso
• FAST — Finnsugar Applexion Separation Technology
• WFPF — Whole Fresh Palm Fruit
• HNGS — Household Nutrition Garden System
• TRIM — Taiwan Rice Insertional Mutant
• UMA — Unidentified Mystery Animal
• NRRD — Northwest Rave Restaurant Dinner
• PBW — Parts By Weight
• RC — Royal Crown
• GT — Gin and Tonic
• CORNER — Last liquid in a bottle
• KFT — Kentucky Fried Tiger
• WSSF — Water-Soluable Soybean Fiber
• CWFB — Centre Wellington Food Bank
• SFR — Student Food Rescue
• SQB — Special- Quality Beef
• TLC — Tasty Little Chewies
• FSN — Food Security and Nutrition
• FOTM — Flavor of the Month
• FWI — Food With Integrity

• WVV — Willamette Valley Vineyards (also seen as WVVI; Turner, OR)
• HACCP — Have A Custard Cream Pie
• ET — Egg and Tomato
• GA — God Awful
• KFL — Kohinoor Foods Ltd
• KFW — Kentucky Fried Whale
• GNR — Gator aid N Root beer
• CJ — Cracker Jack
• VNW — Vitamin Nature's Way
• DMBW — DumbWaiter
• WCWN — West Coast Wine Network
• BOB — Breakfast on A Bun
• PUG — Personalized Unleavened Granola
• IFC — I Forgot Cheetos
• VCO — Virgin Coconut Oil
• TGFS — The Good Food Shop
• ZR — Zhang Rice
• HB — Half Baked
• UFS — Unilever Food Solutions
• SF — Sting Free
• FNA — Food and Nutrition Association
• MUFN — Muffin
• WPC — Whey Protein Concentrate
• WGS — World Gourmet Summit
• DFAI — Duke Food Allergy Initiative
• VSOP — Very Superior Old Pale
• VFD — Vinegar Flavored Doughnut
• UPIC — UK Poultry IPPC Compliance
• GPFH — General Principles of Food Hygiene
• S — Sizzle
• FGK — Food Grade Kosher
• VDFB — Van Dijk Foods Belgium
• SBO — Soy Bean Oil
• SQW — Sqwincher
• PBM — Peanut Butter and Mayonnaise
• VVS — Very Very Strong
• GLFN — Great Local Foods Network
• FIES — Food Insecurity Experience Scale
• WFSF — Washington Food Safety Forum
• EFSB — Eggplant Fruit and Shoot Borer
• GP — Giai Palm
• WP — whey protein
• SZH — Sneeker ZoetHoudertjes (Real Sweet Pithy Sneakers)
• BZ — Boney Zwane
• RCF — Recipe Conversion Factor
• VSP — Very Special Pale
• GORP — Good Old Raisins and Peanuts
• KFK — Kentucky Fried Kitten
• SBD — South Beach Diet
• SS — Super Selection

• ACFM — Association of Cereal Food Manufacturers
• BOSS — Black Oil Sunflower Seeds
• P — Pumpkin
• LIFE — Local Infant Formula for Emergencies
• SGV — Seedless Grape Vine
• BFN — Biodiversity for Food and Nutrition
• CRON — Calorie Restriction Optimal Nutrition
• FARAD — Food Animal Resistance Activity Database
• CAB — Canadian Angus Beef
• FSDU — Foods for Special Dietary Uses
• PKV — Pezzi King Vineyards
• EBET — Eat Better, Eat Together
• HFS — Health Food Shop
• MXN — Mexican Nuevo Peso
• PF — Phony Food
• FLDSMDFR — Flint Lockwood Diatonic Super Mutating Dynamic Food Replicator
• BF — Boiled Feet
• CCFO — Codex Committee on Fats and Oils
• WBB — World's Biggest Banana
• TFD — Thanksgiving Food Drive
• CAV — Cheap Ass Vodka
• ABC — Anything But Chardonnay
• AG — All Grain
• BOP — Broken Orange Pekoe
• FNW — Food Nutrition and Wellness
• BFF — Big Fried Fish
• CDFA — California Department of Food and Agriculture
• ADFE — Aqueous Date Fruit Extract
• VFOB — Very Fine Orange juice, in Bottle
• SPUD — Small Potatoes Urban Delivery
• OM — Orange Moss
• RAFT — Renewing Americas Food Traditions
• MF — Milk Fat
• ABC — Apples, Bananas, And Carrots
• FAI — Food and Agribusiness Institute
• GEFA — Genetically Engineered Food Alert
• XR — Extremely Rare
• JFK — Junk Food Kitty
• RTC — Roast Turkey Cooking
• VVO — Very Very Old
• KFD — Kentucky Fried Duck
• MEX — Mexican food
• OTG — Over the Glasses (goggle type)
• CNW — Community Nutrition Worker
• FARE — Food Allergy Research Education
• ABI — Alcohol Beverage Industry
• TDWB — The Dutch Weed Burger
• VCL — Valium Chicken Leg
• DFEH — Director of Food and Environmental Hygiene
• WLE — Wine Lohr Enthusiast

• ABAC — Alcohol Beverages Advertising Code
• USP — Unidentifiable Street Pizza
• DVC — Dark Virginia Cavendish
• SNEB — Society for Nutrition Education and Behavior
• NJM — Not Just Mud
• SSBM — Super Squishy Bean Munchers
• DD — Dunkin Donuts
• FSTA — Food Science and Technology Abstracts
• SIV — Simple Ideas for Vegans
• WIDF — Water Insoluble Dietary Fiber
• KP — Kitchen Police
• FIAE — Food Industry Association Executives
• IDY — Instant Dry Yeast
• YUM — Yeti Uterus Meat
• BOC — Bitter Old Crusty
• VMG — Velveeta Must Go
• TFF — Temporary Food Facility
• CFPP — Certified Food Protection Professional
• WMEK — Wine Making Equipment Kit
• ACV — Apple-Cider Vinegar
• URP — Unidentified Road Pizza
• JFJ — Junk Food Junkie
• WOW — Wine Of the Week
• GAS — Golden Apple Snail
• LOCS — Limburger Onion Cheese Sandwich
• CPEB — Cocoa Powder Extra Brute
• TSPN — Teaspoon
• HSK — Husk
• BBFI — Butter Buds Food Ingredients
• NAFDAC — National Agency for Food Drugs Administration and Control
• VMS — Vineyard Master Selection
• CL — Country Liquor
• OFFMA — Ontario Farm Fresh Marketing Association
• RC — Rock Candy
• LS — Liquor Store
• ABC — Absolute Best Chewy
• CMG — Cinnamon Makes Good
• FSM — Food Surplus Management
• BLT — Bistro Laurent Tourondol
• VB — Victorian Barley
• PDB — Pizza Delivery Box
• BAFG — Be A Food Groupie
• GNFP — Global Network Of Food Professionals
• SOB — Side Order of Bacon
• CM — Ciku Malaysia
• SS — Super Select
• ABFI — Alcohol Beverage Federation of Ireland
• BIB — Bottled-In-Bond
• ROE — Rosemary Oleoresin Extract
• AFA — Animal Food Additive

• SFPP — State Food Purchase Program
• ALFN — Arkansas Local Food Network
• IETF — International Eaters of Tasty Food
• DVS — Detroit Velvet Smooth
• VEGGIE — Vegetable
• WP — Wedding Peach
• HUFA — Highly Unsaturated Fatty Acid
• ZMV — Zucca Mountain Vineyards
• AWD — A Wicked Donut
• OSS — Over-Seas Special
• IPA — Infidel Pale Ale
• IFIS — International Food Information Service
• EDF — Eau De France
• BPA — Best Pale Ale
• EW — Egg White
• OJB — Orange Juice Blue
• WII — What's In it
• MM — Multi-Milk
• ASBOSCW/OS — A small box of soda crackers without salt
• EPO — Evening Primrose Oil
• C — Concentrate
• ROF — Roots Oil Free
• HOC — Hurl On Completion
• SBC — Sorbet Cheeks
• FB — Fruit Basket
• DAM — Dry As Molded
• P — Pancakes
• AS — Aged and Selected
• VSH — Vegetarian Society of Hawaii
• KFC — Karachi Fried Chicken
• SPAM — Specially Processed Artificial Meat
• WOFB — World of Food Beijing
• TJ — Turkey Jizz
• HB — Home Brew
• EB — Eagle Bait
• COLENAK — DICOCOL ENAK
• MFBA — Michigan Food and Beverage Association
• FAAN — Food Allergy and Anaphylaxis Network
• MW — mineral water
• IFBB — Institute for Food Brain and Behaviour
• FWE — Food Warming Equipment Company, Inc.
• CANOLA — Canadian Oil Low Acid
• APEDA — Agriculture and Processed Food Export Development Agency
• BS — Bird Seed
• BFFF — British Frozen Food Federation
• LGC — Lims Ginseng Chicken
• EVU — European Vegetarian Union
• KFR — Kentucky Fried Rat
• YVV — Yadkin Valley Vineyard
• CR — Chicago Rawhide

• ILFA — International Life and Food Association
• OON — Out Of Nuts
• BYE — Big Yellow Eggplant
• SUG — Sugar
• COD — Coffee of the Day
• GVY — Gravy
• WSOT — Wine Society of Texas
• BN — Biscuiterie Nantaise
• WLTC — Walnuts, Large Tin with Cashews
• BSCB — Boneless, Skinless Chicken Breasts
• BC — Butt Cheese
• DSPD — Demonstrably Superior and Pleasingly Different
• MFS — Modified Food Starch
• WSET — Wine & Spirit Education Trust's
• NVU — National Vegetarian Union
• BHO — Butane Honey Oil
• PTQ — Premium Thirst Quencher
• PTL — Pass The Lettuce
• VDV — Vino Del Vida
• MD — Mogen David
• CCM — Creamed Corn Master
• SAF — Serve and Forget
• WGMB — Wine Grapes Marketing Board
• PEMDAS — Please Eat My Delicious Apple Sauce
• DD — Doubly Delightful
• ANZFA — Australian and New Zealand Food Authority
• DOG — Dutch Oven Gathering
• ZMA — Zinc and Magnesium sports bar snack food
• WGLP — Wheat Grass Leaf Powder
• DIN — DINner
• NR — Non-Radiated
• FND — Fabulous New Dessert
• QRW — Quarterly Review of Wines
• VSB — Very Small Bottle
• N — Natural
• DLT — Dog, Lettuce, and Tomato sandwich
• MODAY — Many Odd Dogs Ate Yams
• LNF — Late Night Food
• SHIT — Sugar Honey Ice Tea
• CCC — Crenshaw County Corn
• FSMC — Food Safety Managers Certification
• AS — anaphylactic shock
• BDDA — Bayou District Dietetic Association
• IHOP — International House Of Pancakes
• FIBR — Food Industry Business Roundtable
• CMT — Certified Milk Test
• AFI — Association of Food Industries
• MO — Mustard Oil
• KFP — Kentucky Fried Pigeon
• EHEDG — European Hygienic Engineering and Design Group

• WTNF — Willingness to Taste Novel Food
• FAFS — Faculty of Agricultural and Food Sciences
• BOH — Back Of House
• BYOB — Brew Your Own Beer
• OVB — Our Very Best
• VQA — Vintners Quality Alliance
• SPAM — Spare Parts and Membranes
• ARM — Automatic Refill Management
• RK — Road Kill
• SQH — Spaghetti SQuash
• AB — American Breakfast
• PDV — Percent Daily Value
• BSE — Best Steak Ever
• BFD — Barrel Fermented Dry
• AND — Academy of Nutrition and Dietetics
• PB — Productive Burp
• FASAC — Food Animal Safety Advisory Committee
• FDRS — Food Distribution Research Society
• RLP — Really Lean Poultry
• NRV — Nutrient Reference Values
• LWH — Locusts and Wild Honey
• FOG — Fat Oil And Grease
• LFCC — Low Fat Complex Carbohydrate
• FSMC — Food Service Management Company
• SOAS — Sheep On A Stick
• FLAIR — Food-Linked Agro-Industrial Research
• LYFE — Love Your Food Every
• DARE — Drugs Are Real Expensive
• H — Hammer
• B&W — Bread & Water
• NULL — Northern United Liquid Libations
• CBE — Cocoa Butter Equivalent
• VGF — Veggie Growth Formula
• ACET — Assistant Cook Extended Training
• SI — Self Indulgance
• FFAN — Functional Foods and Nutraceuticals
• WBLT — Waterlogged Bacon, Lettuce, and Tomato sandwich
• BRAT — Bananas, Rice, Applesauce and Toast
• WFTF — Waste Food Task Force
• FFAU — Food Fraud Advisory Unit
• RDJ — Recipes Du Jour
• FC — food contact
• ASDA — Associated Dairies
• YHD — Yellow Honey Dew (melon)
• CS — Chef's Special
• FZZ — Fizz
• ASAP — A Sour Apple Pie
• GD — Glazed Doughnut
• G — Gefilte
• WSWG — Wine and Spirits Wholesalers of Georgia

• CJ — Colby Jack cheese
• CRAP — Cheese, Rice, And Potatoes
• WGF — Wild Game Food
• NZFSA — New Zealand Food Safety Authority
• VGML — Vegetarian Meal
• AFSD — Agriculture and Food Security Division
• TFED — Taylor Foodservice Equipment Distribution
• FRESH — Food Resources Education for Student Health
• SV — Sweet Vermouth
• AFFT — Africa Food for Thought
• FSN — Food Safety Network
• FIG — Food Is Good
• GSF — Golden State Foods
• AWOL — Alcohol With Out Liquid
• TPSP — Tiempo Promedio De Supervivencia Plaquetaria
• TFAB — Time For A Bagel
• TTYL — Tell Those You Love
• NCC — Non Coloration Compound
• MFP — Meat Fish Poultry
• FOFS — Focus on Food Safety
• FRDC — Food Research and Development Centre
• DNA — Dry Norwegian Almonds
• GUAC — Guacamole
• TSP — Textured Soy Protein
• VHP — Very High Protein
• KBGA — Kentucky Blueberry Growers Association, Inc.
• SNX — Snacks
• FNCS — Food Nutrition and Consumer Service
• CC — Cookies and Cream
• LWGB — Loose White Tea Gift Basket
• MT — Mint Tea
• SOS — salt overly sensitive
• FB — Flavin Binding
• LLC — Long Life Cocktail
• GRFA — Genetic Resources for Food and Agriculture
• CSL — Corn Steep Liquor
• FFAN — Friday Food and Nails
• GBFB — Greater Boston Food Bank
• KFP — Kosher for Passover
• M — Milk
• KFB — Kentucky Fried Beaver
• CPF — charoen pokphand foods
• F — Fabulous
• UEW — Undiluted Egg White
• ZAP — Zinfandel Advocates & Producers
• HPFC — High Plains Food Cooperative
• FFTC — Food and Fertilizer Technology Center
• TED — Tooheys Extra Dry
• BNFP — Berkeley Neighborhood Food Project
• KFO — Kentucky Fried Octopus

• MRE — Meal, Ready-To-Eat
• GSSC — Golden Soft Shell Crab
• FSTC — Food Service Technology Center
• SERV — Society of Ethical and Religious Vegetarians
• SDNWC — San Diego National Wine Competition
• JBF — James Beard Foundation
• OB — Oriental Brewing
• EJ — Extra Juicy
• FCPSA — Food and Consumer Product Safety Authority
• CAFB — Canadian Association of Food Banks
• SVO — Straight Vegetable Oil
• GLOP — Unknown food of questionable origin
• KFU — Kentucky Fried Underwear
• BYOB — Bring Your Own Both (Beef and Bottle, for cheap BBQ's)
• MGD — Miller Genuine Draft
• CAM — Cookies and Milk
• NGE — National Grade Equivalent
• WGFE — Whey Growth Factor Extract
• NOP — National Organic Program
• AFSB — Agri-Food Strategy Board
• CEFF — Certified E-Friendly Food
• LC — Last Call
• FASSC — Food and Agriculture Strategy Steering Committee
• BET — Bacon, Eggs, and Tomato
• OJC — Orange Juice Crud
• OC — Orange Crush
• OD — Orange Drink
• FSPD — Food Safety and Product Development
• FALU — Food Aid Liaison Unit
• FAB — Fresh Across the Border
• FST — Food Science & Technology
• FETCH — Food Exercise Touch Cuddle and Health
• FSTG — Food Should Taste Good
• WIR — When It's Ready
• FPEA — Food Project of East Alabama
• CFC — California Fried Chicken
• YMK — Yekaterinburg Meat Plant
• APM — Automatic Plate Machine
• FPD — Food Product Design
• OIV — Organizzazione Internazionale della Vigna e del Vino (International Organisation of Vine and Wine )
• DIA — Dining in America
• NSEC — Norwegian Seafood Export Council
• FFID — French Foodie in Dublin
• YOM — Yum O Meter
• BEB — Best Ever Bottled
• FAIS — Food Aid Information System
• TCC — The Coffee Connoisseur
• FG — Food Grade
• WDCV — Winegrowers of Dry Creek Valley
• FEP — Food and Environmental Protection

• FGP — Food Guide Pyramid
• KCFC — Kansas City Food Circle
• EP — Edible Portion
• VSFA — Virginia State Feed Association
• NAS — No Added Sugar
• WCGF — Wet Corn Gluten Feed
• FSIT — Food Security Information Team
• FNS — Food and Nutrition Services
• FCFC — Food Carbon Footprint Calculator
• WGFH — Whole Grain For Health
• FWF — Functional Whole Foods
• EC — Experimental Chardonnay
• HMSC — High Moisture Shelled Corn
• CHEF — Cuisine Hospitality Education and Food
• BUMP — Bring Us More Please
• NERB — New England Roast Beef
• ONY — Original Noodles for You
• ZPDM — Zatarain's New Orleans Pasta Dinner Mix
• WFSV — Wine and Food Society of Victoria
• WCIC — Wisconsin Cheese Industry Conference
• AC — Awfully Crummy
• MEA — Malt Extract Agar
• WFA — Winemakers Federation of Australia
• BFPC — Bloomington Food Policy Council
• VFG — Vegetables, Fruit, And Garden
• CFBE — Certified Food and Beverage Executive
• SFDF — Scottish Food and Drink Federation
• AK — Ale Keeper
•   — applet
• WPLJ — White Port and Lemon Juice
• UFCW — United Food and Cannabis Workers
• FHSCS — Food Hygiene Standard Certification System
• NSFI — National Starch Food Innovation
• GRAM — Grand Reason to Ask for More
• ON — Order Now
• FSTC — Food Safety Training Center
• WBSF — We Buy Safe Food
• COB — Crusty Oval Bread
• FLOSS — Fresh, Local, Organic, Sustainable, Seasonable
• BED — Beverages, Entertainment, and Dining
• PSK — Pasta, Spinach, and Kianti
• HC — Homemade Cookies
• HMGP — Homemade Ground Peanuts
• AIFS — ASEAN INTEGRATED FOOD SECURITY
• HB — Honey Brick
• PC — Pork Chops
• SWA — Scotch Whisky Association
• TIP — Tablet Input Panel
• TJ — Tender Juicy
• BYOB — Bring Your Own Bucket

• JFRL — Japan Food Research Laboratories
• IFSC — International Food Science Centre
• MG — Mucho Grande
• FNHH — Food Nutrition and Human Health
• NIC — Net Ingredient Cost
• TFE — Temporary Food Establishments
• BBQ — Bar-B-Que
• FBDO — Food Borne Disease Outbreak
• SME — Sunflower Methyl Ester
• BIAB — Brew in a Bag
• SI — Substitution Instance
• CFI — Center for Food Integrity
• VV — Vieilles Vignes
• BOI — Bits Of Ivory
• SHG — Strictly High Grown
• TPN — Total Protein Nutrition
• FSLC — Food Security Learning Center
• BI — Bavarian Inn, Frankenmuth, Michigan
• FIMP — Food Industry Management Program
• GORP — Granola, Oats, Raisins, and Peanuts
• CCFS — Central Committee For Food Standards
• SE — Scrambled Eggs
• FFFP — Fun Food and Fitness Project
• ECA — Ephedrine Caffeine And Aspirin
• YFM — Youth Food Movement
• PFC — Palace Fried Chicken
• ABCC — Apple, Blueberry, Cherry, and Cranberry
• CFGT — Clean Food Good Taste
• SFBS — Sustainable Food and Bioenergy Systems
• BMT — Bacon, Meat, Tomato
• FITU — Food Industry Training Unit
• EL — Extra Light
• LFRC — Local Food Research Center
• WFRR — World Food Regulation Review
• UVE — Unión Vegetariana Española
• R — Rubbish
• DELI — Delicatessen
• TJ — Tub of Jelly
• WTBH — Whales Tail Wine Bottle Holder
• QLB — Quarter Pounder
• APM — Additives Percent Of Mix
• CPB — Crunchy Peanut Butter
• FSRA — Food Safety Regulatory Agencies
• NIFA — National institute for food and agriculture
• SW — Slime Worm
• WWQA — Washington Wine Quality Alliance
• WTB — Where's the Beef?
• DSDD — Dried Seafood DNA Database
• APF — Animal Product Free
• IFSP — Integrated Food Security Program

• DARE — Donuts Are Really Edible
• RAN — Rapid Assessment of Nutrition
• AORMA — Australian Organic Red Meat Association
• HFCS — HIGH FRUCTOSE CORN SYRUP
• SLAG — Spirits, Liquor, Ale, and Gin
• S — Stale
• FAP — Fancy A Pint
• AFC — Allied Fest Certificates
• ICAAC — International Culinary Arts Academy Cebu
• RME — Rapeseed Methyl Ester
• RVAF — Raw Vegetation and Animal Foods
• FIC — Food Ingredients China
• HCFS — Hobart Center for Foodservice Sustainability
• TP — Toss Pot
• WDPA — Wisconsin Dairy Products Association
• BBB — Britain's Best Briars
• GORP — Granola Oatmeal Raisin Peanuts
• PPM — Potato Processing Machinery
• HBU — Home Bitterness Unit
• CH — Cabbage Head
• FOFO — Friends of Food Outreach
• ABC — Applesauce, Bran, and Cinnamon
• TOS — Tip Over Special
• GF — Good Food
• NWB — Natural Water Balance dietary supplement
• ESB — Extra Special Bitter
• CMI — Cold Meat Industry
• ZPD — Zatarain's New Orleans Pasta Dinner
• HCTS — Ham, Cheese, and Tomato Sandwhich
• FOOL — Friends Of Ocean Livers
• WAFP — Washington Association for Food Protection
• GFD — General Food Distribution
• WTF — Where's the Food
• FSDF — Food Storage & Distribution Federation
• BOB — Bottom Of the Basket
• WCBF — West Coast Brewers Festival
• JNO — Just No Other
• FC — Food Choice
• HTML — Hamburger, Tomato, Mayo, and Lettuce
• AFHB — Asian Food Handling Bureau
• OFH — Ozarks Food Harvest
• GFSA — Growing Food Security in Alberta
• IFAS — Institute of Food and Agricultural Sciences
• PCP — Portion Control Pack
• PHF — Potentially Hazardous Food
• MAS — Mango, Apple, and Santra
• CFSM — Core Food Security Measure
• RAIN — Run Around In Nachos
• FT — fat thickness
• ICBM — Inter- City Beer Missile

• SNS — Supplemental Nutrition System
• WCMA — Wisconsin Cheese Makers Association
• GCCV — Great Chefs Cook Vegan
• DEFA — Department of Environment Food and Agriculture
• BAE — Bacon And Eggs
• WMRF — Wet Milled Rice Flour
• VWAB — Virginia Winegrowers Advisory Board
• DP — Diastatic Power
• EPHCG — Eglinton Park Heritage Community Garden
• ASFC — Atlanta Street Food Coalition
• WCFP — Wisconsin Conference for Food Protection
• WBPA — Wisconsin Bison Producers Association
• TSFL — Take Shape for Life
• ILC — I Like Cheese
• BYOV — Bring Your Own Vegetables
• HC — High Class
• SAN — Scientifically Advanced Nutrition
• NAH — Nutrition Action Healthletter
• SMV — Shiraz - Mourvedre - Viognier wine
• QP — Quick Plate
• FSIT — Food Stamp Intensive Training
• WIW — Wine Industry Workshop
• HGFP — Home Grown Food Products
• UKROFS — United Kingdom Register Of Organic Foods Standards
• C — Consistency
• B — Bananas
• BBB — Burgus Burger Bar
• WACC — Wet and Chilly Chips
• WFSO — World Food Safety Organization
• USRG — United States Restaurant Guide
• BM — Bloody Mary
• FBIC — Food Business Incubator Center
• BLC — Beer Line Cleaner
• KFV — Kentucky Fried Vulture
• JFC — Jollibee Foods Corp
• GH — Greasy Hump
• FFV — Fresh Fruits and Vegetables
• IFOCE — International Federation of Competitive Eating
• PFF — Protein Fat Free
• MUFA — Mono-Unsaturated Fatty Acid
• SZL — Sizzle
• AFE — Advanced Food Equipment
• BYOM — Bring Your Own Meat
• HERMS — Heat Exchange Recirculating Mash System
• WSWT — Wine & Spirits Wholesalers of Tennessee
• KFDA — Korea Food Drug Administration
• ACFI — Aquaculture Farm International
• FDS — Fine Dining System
• AML — A Major Label
• FWJ — Fizz Wizard and Jammin Jelly Kit

• BSE — Bones, Steak, And Everything
• PSNB — Potato Sucrose Natural Broth
• FPF — Fat People Food
• WSSA — Wine and Spirits Shippers Association
• PQA — Pork Quality Assurance
• BLS — Bob Lutz Special
• KFF — Kentucky Fried Fox
• MSPI — Milk, Soy, Protein Intolerance
• EPOC — Excellent Piece of Cheese
• MBAA — Master Brewers Association of the Americas
• FSSU — Food Security Surveillance Unit
• CJ — Carrot Juicer
• LFAL — Low Fat Ad Libitum
• TGF — Traditional Greek Food
• CSD — Carbonated Soft Drink
• AMM — Add Mayo and Mustard
• SEFA — Supply and Equipment Foodservice Alliance
• QSO — Quick Spicy One
• CHC — Coconut Husk Chips
• ADW — Australian Domaine Wines
• H — Hamburg
• PVB — Bevel file
• ACO — Australia Certified Organic
• DITG — Damn, It Tastes Good
• FNS — Food and Nutrition Sciences
• SL — Sarah Lee
• UFI — United Food Ingredients
• UFCW — Untied Food and Commercial Workers
• KFL — Krueger Food Laboratories
• VEEP — Visual Eating and Exercise Plan (LOOKCUT, INC.)
• STS — Sulfonylurea Tolerant Soybeans
• O — Octopus
• OFPA — Ontario Food Protection Association
• WAGA — Wisconsin Apple Growers Association
• CFNM — Cream Frosted Nut Muffin
• FIA — food industry alliance
• AFSA — Australian Food Safety Assessment
• XE — Xtreme Energy
• CCC — Chocolate Chip Cookie
• WWGAB — Washington Wine Grape Advisory Board
• AI — Artificial Ingredients
• LB — Luria broth
• NPFI — Non- Perishable Food Item
• FAIDA — Food and Agriculture Integrated Development Action
• FIQ — Food Innovation and Quality
• LCP — Long Chain Polyunsaturated
• CC — Calorie Counter
• TKG — Tamago Kake Gohan
• MDCM — Mechanically Deboned Chicken Meat
• SIZ — Sizzle

• AKC — All Kosher Cuts
• MPFS — Marion-Polk Food Share
• AD — After Dinner
• TSP — Texturized Soy Protein
• KF — Known Fiber
• BGFS — Ben's General Food Store
• FARAD — Food Animal Residue Avoidance and Depletion
• FHRS — Food Hygiene Rating Scheme
• P&S — PIECES & STEMS
• PBR — Plant Breeder's Rights
• MDN — Mountain Dew Network
• WHIF — What's In Food
• WOG — With Out Giblets
• WGCA — Winegrape Growers Council Of Australia
• BJ — Beef Jerky
• SAE — Stop And Eat
• TJ — Terribly Juicy
• MOF — Ministry of Food
• GLOP — Get Lots Of Protein
• NOA — Noodles of Asia
• WCFC — West Coast Fermentation Center
• KFA — Kids With Food Allergies
• FFF — Five Finger Fillet
• NOA — Not on Anything
• VWM — Vineyard and Winery Management
• NRRP — National Rice Research Program
• NFRA — National Food Reserve Agency
• ACPC — Alberta Canola Producers Commission
• F — Fork
• C — Caffeine
• NWWP — New World Wine Producers
• F — Free range
• ABFI — Agri Business Food Industry
• OC — Oatmeal Cookie
• BDDE — Best Damned Dessert Ever
• BBS — Baby Brine Shrimp
• FPAC — Food Policy Advisory Council
• F — Frozen
• OSP — Orange Smoothie Pack
• PMD — Purple Mystery Data
• KFR — Kentucky Fried Rattlesnake
• MFAL — Ministry of Food Agriculture and Livestock
• AFC — Americas Favorite Chicken
• V — Vatu
• RVA — Rapid Visco Analyser
• SUC — Sucrose
• OP — Orange Pekoe
• VNY — Vintage New York
• WKGC — West Kentucky Growers Cooperative
• NCVS — Northern Connecticut Vegetarian Society

• FFF — Fabulous Food Friday
• TLC — Tomato, Lettuce, Cabbage
• DME — Diastatic Malt Extract
• EBR — Extracted Burley Reconstituted
• SWAT — Small Winery Action Team
• MSFA — Massachusetts Specialty Food Association
• WPI — Whey Protein Isolate
• EB — Empty Bottle
• CJ — Cajun Jewel
• OM — Oil Mineral
• TAP — The Amazing Pudding
• NSDC — National Sugar Development Council
• FAWC — Food and Wine Classic
• IFS — International Food Standard
• KR — Kramers Restricted
• PF — Paleo Food
• FSD — Food Service Distribution
• BARF — Bones And Raw Foods
• MPS — Mucilaginous Poly Saccharide
• SICA — South India Culinary Association
• E — Expired
• LACF — low-acid canned foods
• FHC — Food Hotel China
• SLA — Special London Ale
• BARF — Biologically Appropriate Raw Food
• APL — Appleton Public Library (Appleton, WI)
• APG — Apples, Pears, and Grapes
• SA — Server Assistant
• MVF — Man Vs Food
• LLCO — Low Linolenic Canola Oil
• SOB — Side Of Beef
• PCL — Processed Cigarette Leaf
• CAB — Cold Adult Beverage
• LB — Lard Bucket
• SF — Stimulant Free
• CTC — Coffee, Tea, and Cakes
• TNJ — Tahitian Noni Juice
• MJR — Modified Jelly Roll
• HMSM — High-Moisture Shelled Maize
• FACE — Food Action Community Engagement
• WC — White Chocolate
• EG — Empty glass
• BIFF — best in food fast
• WG — With Gusto
• AKA — Animal Korean Appetizer
• IFFI — Ingredients For Food Innovators
• GFCF — Global Food Crisis Fund
• CANDY — Continuously Advertised Nutrionally Defienct Yummies
• CCAN — Central Coast Ag Network
• CTTP — Coffee to the People

• TSCB — The Stoners Cook Book
• SJW — Sir Jason Winters Herbal Tea
• WAM — Without Any Meat
• FTG — Flower Transport Gel
• DTE — Days to Expiration
• MV — More Vino
• LME — Light Malt Extract
• CS — Cherry Sunburst
• NMFC — Nations Motor Freight Classification
• DCS — Deep Carving System
• PCFS — Peoples Coalition on Food Sovereignty
• HUT — Head Unload Time
• CHFS — Certified Healing Foods Specialist
• WCGP — World Class Giant Pumpkin
• BWS — Beers, Wines, and Spirits
• JFA — Japanese Food Agency
• UYB — Upgrade Your Body
• RID — Registered Irish Draught
• FMB — For My Butcher
• BET — Bacon Egg and Toast
• CIBICI — Choose It, Buy it, Cook It
• FBIC — Food and Biofuel Innovation Centre
• LSLF — Low-Salt Low-Fat
• PECK — Poultry Exchange Computer Konnexion
• WIGA — Wine Islands Growers Association
• UCFF — Universal Cookery and Food Festival
• BAV — Bay Area Vegetarians
• CC — Chocolate Chip
• ISFS — Institute for Sustainable Food Systems
• FRSP — Food Residue Surveillance Programme (New Zealand)
• VKC — Vegetarians of Kansas City
• GFW — Guild of Food Writers
• E — Eating
• VMF — Veggie Maintenance Formula
• V — Vitamin
• WPNW — Wine Press Northwest Magazine
• FBRC — FOOD Biosciences Research Centre
• EPPR — Energy Poor, Protein Rich
• WINO — Wine drinker
• BMT — Bigger, Meatier, Tastier
• KFH — Kentucky Fried Horse
• GWCN — Great Wine Capitals Network
• BFOF — Basic Food Outreach Forum
• FSEP — Food Service Establishment Permit
• YM — Yeast and Mold
• RK — Rainbow Kandy
• SFC — Sustainable Food Center
• NDFC — Natural Dog Food Company
• JBC — Junior Bacon Cheeseburger
• RC — Rubber Chicken

• CBI — Cocoa Butter Improvers
• WCFM — Wood Cellulose Fiber Mulch
• KF — Kentucky Fried
• AJ — Apple Jack
• BTAD — Brewing The American Dream (Samuel Adams)
• OP — Orange Potatoes
• PUB — Pizza Und Bier
• FA — Food Addict
• WKG — Western Kentucky Goat
• FBNA — Food Bank of North Alabama
• WTWB — Water Tight Wine Barrel
• FTG — Food To Go
• FRSC — Food Regulation Standing Committee
• RKW — Robert Keenan Winery
• FLEP — Food Law Enforcement Practitioners
• MDNB — Multi Day Nature Based
• CBV — Cypress Bend Vineyards
• FACTS — Flavor, Aroma, Colour, Temperature, Texture, Shape
• SOS — Strawberry on Shortcake
• TFAP — Tufts Food Awareness Project
• MFK — Meds Food for Kids
• UMF — Unique Manuka Factor
• FLX — Flax
• BDC — Bacon Double Cheeseburger
• DCC — Double Chocolate Chip
• NGIP — New Guinea Island Produce
• BEF — Bier En Friet
• SC — Sugar Cane
• ASM — American Style Malt
• PEP — Palatability Enhancing Product
• HFS — High Fructose Syrup
• BW — Boiling Water
• WIAB — Wine In A Box
• SVO — Strait Vegetable Oil
• WSTP — Water Soluble Tea Polyphenols
• HEW — Hen Egg White
• PTN — Portion
• BYOK — Bring Your Own Koolaid
• YUCA — Young Urban Cuban-Americans (restaurant)
• O — Oatmeal
• ST — Stored and Trimmed
• BTL — Bacon, Tomato, and Lettuce
• PCF — Protein Carbohydrates and Fat
• SCR — Swiss Cheese on Rye
• BFAN — Bedfordshire Food Aid Network
• VT — Very Tough
• VSFA — Vermont Specialty Food Association
• ISP — Iron Sulfur Protein
• FSP — Food Service Professionals
• TNT — Tender, Nutritious, Tasty

• WGAB — Wine Grape Advisory Board
• WWJD — Why Waste Jack Daniels
• FBH — food/beverage/hospitality
• MFH — Mariët Food Holland
• FFC — Functional Food Concentrates
• WJC — Wine Judge Certification
• RH — Random Harvest
• COIL — Coalition of Independent Labels
• VP — Vintage Plus
• SOLAS — Send Over Lemons And Soda
• BA — Best Avoided
• WEDZ — Water Extracts Of Du Zhong
• BT — Bacon and Tomato
• FDG — FLUORO DEOXY GLUCOSE
• CFNP — Cyclo-FUEL Nutrition Plan
• LTN — Low Tar and Nicotine
• W — Weenie
• TV — Tall Vintage
• NEFS — New England Food Show
• SARF — Species Appropriate Raw Food
• RFH — Recipe From Home
• SSS — Short, Sour, and Stale
• LOL — Land O' Lakes
• TEA — Traditional English Ale
• LF — Low Fat
• LC — Low-Carbohydrate
• BBF — brave burst food
• COA — Cream Of Apricot
• DAP — Dine Around Plan
• MCB — Morning Club Brew
• GE — Good Eating
• FORC — Food ORganizing Collaborative
• WGW — Wineglass Wherry
• MFFC — Mattapan Food and Fitness Coalition
• IFSP — Integrated Food Security Project
• LPNA — Low- PolyNuclear Aromatic oil
• UFFI — Universal Flour Fortification Initiative
• CF — chicken fat
• OASIS — Ornaments and Specialty Ingredients Source
• EIBG — Everything Is Better Grilled
• CDFC — Conagra Dairy Foods Company
• BVGW — Brehm Vineyard's Grape Wine
• FV — Frozen Vegetables
• SB — Season's Best
• WGED — Wheat Germ Enriched Diet
• TWK — The Whiskey Kitchen
• BFPC — Backyard Food Production Complex
• DGF — Delights Gourmet Food
• SFO — Star Flower Oil
• LSFH — Legal Services Food Hub

• KFZ — Kentucky Fried Zebra
• ASFC — Appalachian Staple Foods Collaborative
• KFL — Kentucky Fried Lizard
• GF — Gin Fizz
• MDFCB — Milk and Dairy Foods Control Branch
• RWT — Red Winemaking Trial
• FEAST — Food Expression Art Song Thought
• NDF — Natural Diet Foundation
• ADB — After Dive Beer
• SMC — Super Multi-Coated
• NK — Natural Kitchen
• FV — Fermentation Vessel
• NPSB — No Presalting and Saturated Brine
• UME — Unhopped Malt Extract
• CCFS — Certified in Comprehensive Food Safety
• V — Vegetable
• FDB — Food and Drug Branch
• FEC — Food Engineering Club
• WCD — Wing Chun Do
• MR — Mature Ripening
• DAFC — Danish Agriculture Food Council
• L — Lard
• G — Gravy
• EP — Eggplant Parmigiana
• CFPA — California Food Policy Advocates
• OSFP — Oakville Sustainable Food Partnership
• ODA — Optimal Daily Allowance
• FSE — Food Security and the Environment
• BAVD — Beak Appetit Veggie Delite (Bird and Parrot Food)
• IET — Ingredients Equivalent To ....
• BV — Bottle Variation
• CD — Cookie Dough
• BBB — Bertie Botts Beans
• DASH — Dietary Approach to Stopping Hypertension
• BB — Butter Ball
• OGW — Olympic Greasy Watermelon
• SA — Special Ale
• SOLE — Students Organizing for Labor and Economic
• BP — Black Pepper
• TNT — Taters N Toppings
• BY — Brewing Year
• TS — Totally Sweet
• FTPB — Food Tech Park Brainport
• MOSS — Made Of Special Stuff
• GAB — Garbage and Blood
• POG — Passion Orange Guava
• MCU — Malt Color Units
• IDT — Italian Drinking Team
• QMC — Quick Moisture Control
• ACP — Assorted Cereal Products

• CIFC — Center for Informed Food Choices
• VEG. — vegan
• VR — Very Rare
• RTC — Rook Twink Cookie
• HB — Hopf bifurcation
• CMS — Cabernet, Merlot, and Syrah
• TFP — The Food Pornographer
• KFG — Kentucky Fried Giraffe
• SE — Standardized Extract
• RMB — Raw Meaty Bones
• GDB — Great Diving Beetle
• WC — Whipped Cream
• CFC — Cali Fried Chicken
• IFP — Innovative Food Processors
• DC — Delicious Companion
• SOAR — Searchable Online Archive Recipes
• BETA — Better Education Through Alcohol
• TVF — The Very Finest
• SAU — Sausage
• NIFE — Nice Italian Food Everyday
• GW — Green Weenie
• BPF — Butch Pet Foods
• HSA — Hampshire Special Ale
• TFC — Taliban Food Centre
• JAG — Just Add Girls
• CFI — Community Food Initiatives
• KFW — Kentucky Fried Wombat
• DFIA — Dairy Foods Industry Association
• BH — Bake Hardenability
• FAB — Food and booze
• PBW — Powdered Brewery Wash
• TUFS — Triangle University Food Studies
• WWB — Whole-Wheat Bread
• KFDS — Kevin Food Delivery Service
• WVAW — West Virginia American Water
• DES — Daily Energy Supply
• JBCO — Jamaican Black Castor Oil
• WTF — Where's The Fudge?
• WHV — Whitehall Vineyards
• HVP — Hydrolyzed Vegetable Protein
• WWDW — Worm- Worked Duck Waste
• TFDA — Taiwan Food Drug Administration 
• KFE — Kentucky Fried Elephant
• PPO — Pure Plant Oil
• SDL — Sunny DeLight
• ACC — Apple Cider Century
• TYEES — Tyees
• RUF — Rustic Urban Food
• IT — Iced Tea
• FTTO — Food Track Trace Ontology

• VS — Vintage Sunburst
• PTA — Pizza Takeout Association
• GMF — Genetically Modified Food
• ACA — Agricultural Crop Additive
• TBW — The Belgian Waffles
• MPH — microporous polysaccharide hemospheres
• N — Nourishment
• ABF — Anti-Biotic Free
• BFSC — Bangladesh Food And Sugar Corporation
• OQF — Organic and Quality Foods
• ICDC — Ice Cold Diet Coke
• FSC — Food Social and Ceremonial
• OMD — One More Drink
• CATS — Chicken and Tomato Soup
• R — Rabbit
• GMP — Grapes, Melons, and Papayas
• WBMF — West Bengal Milk Federation
• WBIA — Wisconsin Beef Improvement Association
• FWC — Furry Woodland Creature
• CCSC — Cocoa Chocolate and Sugar Confectioner
• PIMS — Product Ingredient and Manufacturer System
• ES — Extra Special
• RTFF — Road Trips For Food
• JB — Jaw Breaker
• FHW — Food Hospitality World
• IMP — Its My Puet
• CCU — Counter Chicken Unit
• ESFR — Ethiopian Strategic Food Reserve
• MTV — Malaysian, Thai, and Vietnamese
• FBB — Fats Berry Book
• FRAC — Food Research and Action Center's
• TC — Tom Collins
• VWG — Vegetarian World Guide
• TC — Tuna Casserole
• NND — Nice Normal Dinner
• SAD — Standard American Diet
• LOL — Lemon or Lime
• FF — Fine Food
• WSMI — Wine & Spirits Management Institute
• OB — Orange Blotch
• ABC — All Beer Cleaning
• FAI — Food Allergy Intolerance
• WBFR — Whole Bean French Roasted
• OWM — Oregon White Wine
• NP — No Phosphate
• WCRL — West Coast Rock Lobster
• QP — Quarter Pounder
• TCA — Technical Centre for Agricultural and Rural Cooperation
• FT — French Toast
• EMI — Eat More Index

• TAB — Totally Artificial Beverage
• WGJP — Wheat Grass Juice Powder
• CAFR — Centre for Advanced Food Research
• CBJ — Coffee Bagels And Juice
• G — Garbage
• PDC — Purina Dog Chow
• NYO — Nuke Your Own
• RCC — Royal Crown Cola
• BGE — Big Green Egg (grill)
• GG — Green Giant
• OK — Orrin Kendall
• KFH — Kentucky Fried Hog
• PBC — Pork, Beef, and Chicken
• WTRB — Wild Turkey Rare Breed
• WSWI — Wine and Spirits Wholesalers of Indiana
• BUD — Budweiser
• WITG — Wine Information Technology Group
• WMD — Well Made Doughnut
• COI — Chickens On Ice
• MRT — Mass Rice Train
• TBSP — The Big Soup Pourer
• OOJ — Oil Of Julep
• NFRC — Non Food Related Chat
• PAM — Product of Arthur Meyerhoff (cooking oil)
• KFY — Kentucky Fried Yokel
• WF — World Famous
• RG — Real Good
• FOD — Food of the Day
• PC — Pass the Corona
• PF — Pig fat
• ZIP — Zesty Iron Potatoes
• ISFR — Implementation Subcommittee for Food Regulation
• QP — Quiznos Points
• ONF — Ozark Natural Foods
• P — Plum
• MP — Melon Popper
• NF — National Formulation
• CW — coconut water
• LC — Liquid Concentrate
• FSMS — Food Security Monitoring Systems
• SE — Sugar Enhanced
• FSO — Flax Seed Oil
• NF — Nice Fink
• TGIF — Thank Goodness It's Fudge
• RSA — Responsible Serving of Alcohol
• MTF — Meat Loaf
• MBE — Moldy Broken Eggs
• BYOS — Bring Your Own Steak
• PDV — Pure Dried Vacuum Salt
• WD — Well Dressings

• APF — Animal Processed Fiber
• M — Macadamia
• ICC — Ice Cream Cone
• WGA — Wooly Goat Arms
• HDGP — Heat Dried Garlic Powder
• IU — Individual Unit
• GB — GingerBread
• WSDF — Water Soluble Dietary Fibers
• MUF — Muffin
• BM — Bad Meat
• BAF — Basic American Foods
• BEST — Better Eaters Support Team (forum)
• MHPF — Mile High Pet Food
• VFFC — Vermont Fair Food Campaign
• BSF — Butter Spreader, Flat handle
• R — Rice
• FEAST — Food Education Agriculture Solutions Together
• IPAC — International Packaging of Authentic Cuisine
• AS — Artificial Sweetener
• AR — Added Rice
• TOS — Tossing Of Salad
• EXP — Expiry
• WTF — Without The Fruitloops
• K — Kraft
• BA — Behold! Asparagus
• WBHF — Women's Breast Health Formula
• AOL — Almost Outta Latte
• HBE — hard-boiled egg(s)
• B — Blah
• NME — No More Eating
• MB — More Beer
• FFP — Fantastic Fly Pie
• WB — white bread
• EB — Edible Bean
• BRAT — BRATwurst
• BOD — Bag O Donuts
• LF — Low Fatigue
• SY — Sugar Year
• WZI — White Zinfandel
• IW — Ice Water
• BF — Big and Fat
• VG — Veggie Gourmet
• EF — Emergency Food
• RF — Reduced Fat
• CAT — Cookie Action Team
• O — Overcooked
• OFP — Ontario Food Panel
• HSB — Horndean Special Bitter
• SPAT — Shellfish Promotion and Tasting
• LBV — Late Bottled Vintage

• TF — Tropical Fresh
• SPE — saw palmetto extract
• JAWS — Just Add Water and Serve
• GUFF — General Unspecified Free Food
• FBG — Food Buying Guide
• BFP — Blender/Food Processor
• SPAM — Spiced Ham
• TFDA — Taiwan Food and Drug Administration
• YVVS — Yadkin Valley Vineyard Site
• EJ — Easy Jello
• MAFF — Ministry Of Agriculture Fisheries And Foods
• SFFN — Stop Fast Food Now
• ETP — Eat This Please
• SMB — SmallMouth Bass
• TC — Tropical Chicken
• SSS — Soup, Salad, and Smoothies
• HSB — Hot Single Biscuit
• NHT — Now Have These
• SPAM — Semi Processed Artificial Meat
• EHE — Equine Horse Elixir
• CRAP — Caustic Rabid And Putrid
• PF — Pitiful Food
• KDY — Kidney Tea
• OFB — Oregon Food Bank
• SPC — Seafood Producers Cooperative
• HD — High Detergent
• YFC — Yiddish Fried Chicken
• TJ — Total Junk
• RIB — Ranch, Italian, and Brown
• GB — Gator Bait
• VC — Vintage Club
• KD — Kosher Dairy
• FSU — Free Seafood University
• NSP — Non-Starch Polysacharides
• SLB — St Louis Bread
• WCFA — Whole Cell Fatty Acids
• WOOF — Wild Oratic Ornication Fettuccine
• GG — Gastronomical Guru
• PEN — People Eat Nutts
• VWG — Vegetable Working Group
• HPKP — Half Portion Kabab, Please
• SLS — Smells Like Sour
• FBI — Finest Bar In ....
• ISBC — Inverted Solar Box Cooker
• EVO — Extra Virgin Oven
• DD — Deep Dish
• CMPP — Chicken, Mashed Potatoes, and Peas
• SMP — Specially Marked Package
• B — Beer
• SFS — Soluble Fiber Supplement

• NPF — Non Perishable Food
• BIAP — Brain In A Pan
• OPFC — Oral peanut food challenges
• SC — Super Combo
• ENC — Everyone Needs Cake
• MDG — Medium Duty Griddle
• BYOD — Bring Your Own Drinks
• RWFSP — Repacking & Wholesale Food Safety Program
• ED — Elimination Diet
• BCBB — Bull City Burger and Brewery
• RFV — Real Food Value
• FDC — Food Dairy Consulting
• WGV — Whitbread Gold Variety
• MSB — Murbah Swamp Beer
• B — Bland
• GHB — Good Hard Bean
• KC — Kit Cat
• STJ — Sun Tea Jar
• AVP — All Vegetation Processor
• CFI — CENTER FOR FOODBORNE ILLNESS
• KFW — Kentucky Fried Wolf
• B — Blueberry
• OG — Ole Grey
• NSA — Natural Supplement Alternative
• RS — Ready to Serve
• AVS — Added Value in Seafood
• FACTS — Food And Common Technical Solutions
• NFG — Non Foodgrain GC
• JI — Just Ice
• RIMS — Recirculating Infusion Mashing System
• FFF — Famous Fast Food
• SNF — Solid Not Fat
• BR — Bear Roast
• MCSE — Master Chef Of Scrumptious Eating
• WOPB — Welches Orange Pineapple, in bottle
• WFCA — Western Food Culture Association
• MUFO — MUlti-vitamin FOrmula
• DCS — Desktop Color Solution
• B&W — bourbon & water
• SFO — Strawberry Flavored Objects
• OLE — Olive Leaf Extract
• RFD — Real Food Daily
• LAF — Loaves and Fishes
• LC — Low Cholesterol
• SC — Sedanca Cabriolet
• AWO — Australian Wine Overseas
• PCR — Pickled Cabbage Reserve
• FDB — Fizzy Drinks Bottle
• KFG — Kentucky Fried Groundhog
• SSS — Sardines, Salad, and Suds

• MDM — Mountain Dew Men
• TT — Total Turkey
• FACTS — Fast, Accurate, Clean, Temperature, and Safety
• WCWW — Walnut City Wine Works
• CQM — Canadian Quality Milk
• CCC — Chocolate and Cheap Champagne
• SF — Shun Fat
• O — Observed
• CHF — Ceskeho Hudebniho Fondu
• WVFP — West Virginia Fried Possum
• SBS — Sauvignon Blanc Semillon
• EG — Extra Gross
• RDV — Rainy Day Violets
• GSF — Good Sauger Fish
• KFI — Kentucky Fried Insect
• KFY — Kentucky Fried Yak
• UVO — Upstate Vegan Outreach
• WME — Wine Making Equipment
• BOPF — Broken Orange Pekoe Fannings
• TL — Totally Loaded
• SFA — Southern Foodways Alliance
• RAF — Raw Animal Food
• LMAO — Land Mail Art Objects
• VEG. — vegetarian
• BOW — Bacon On Wheels
• WTF — Wash The Fork
• CAB — Cabernet Sauvignon
• RV — Raw Vegetation
• ULC — Ukraine Lemon Cake
• CF — Catfish
• MFSP — McGill Food Systems Project
• CABG — Cheese And Broccoli Grill
• BMG — Bulbasaurs Mysterious Garden
• TLC — Tough Little Center
• RV — Raw Vegan
• ETS — End the Slaughter
• BTK — Baloney, Tomatoes, and Kelp
• SIB — Skeith Iced Bun
• OO — Orange Oatmeal
• CF — Casein Free
• IMHO — In My Hot Oven
• CD — Corn Dog
• DGL — De-Glycerrhizinated Licorice
• BS — Baloney Sausage
• MO — Mountain Oyster
• BHG — Brain, Heart, And Gut
• FRESH — Food Retail Expansion to Support Health
• LSD — Laced Soft Drink
• WDIP — with Dip
• RCS — Red Cherry Shrimp

• RTP — Roasted Tomato Pesto
• ECM — Espresso Coffee Machine
• VFFC — Volatile Fruit Flavor Concentrate
• STW — synthetic textile wastewater
• MFS — Meat For Sale
• FIPA — Food Irradiation Processing Alliance
• MB — Mango Butternut
• CF — Charcoal Filtered
• MB — Milwaukee's Best
• LBS — Laras Bike Service
• EVO — Extra Virgin Olive
• ER — Extra Rare
• BTC — Better Teriyaki Chicken
• MG — Mostly Gross
• FP — Full Plate
• KFC — Karachi Food Center
• FIRE — Food Inspiration Rejoicing And Edification
• DV — Dry Vermouth
• PFR — Prepared from Recipe
• AFF — Anchovies for Fry
• NYC — Norephedrine Yohimbe Caffeine
• VFD — Very Fresh Dill (pickle)
• TNS — That's Not Sushi
• NT — Not Tender
• NAHS — North American Herb Spice
• SN — Soggy Nuts
• BEEF — Big Edible Enjoyable Feast
• FFF — Feel Felt Found
• QPM — Quality Protein Maize
• BLT — Bacon Lettuce Tomato
• LSD — Lompoc Strong Draft
• BFF — best food for friends
• MERC — Mobility Enhancing Ration Components
• PETA — Pretty Enjoyably Tasty Animals
• DNL — Did Not Like
• UL — Unorganized List
• WBGP — Private Label Mild Schaumwein Blau-Gold German White Sparkling Wine
• POM — Piece Of Meat
• VR — Very Rotten
• MSTD — Mustard
• OC — Ostrich Cookies
• GDF — Gals Drink Fresca
• CFF — Convenience Food Friday
• S — Sweet
• SC — Swiss Cheese
• KFP — Kentucky Fried Porpoise
• GCC — Green Chile Cheeseburger
• STK — Steak
• EASI — Easi Analysis Of Starch Information
• SOB — Shrimp, Oysters, and Beer

• SCUM — Super Careful Users Of Margarine
• YAP — Yet Another Pop
• SLC — Smooth Like Chocolate
• SBE — soft-boiled egg(s)
• LPG — Liquid Pure Guarana
• HES — High Energy Supplement
• CIA — Custard In Apples
• RV — Russian Vodka
• AMO — Asbury Mount Olive
• SS — Serving Size
• SI — Something In
• GORP — Great Oranges Ripen Promptly
• CPA — Cashews, Pecans, and Almonds
• SPAM — Specially Processed Animal Meat
• PC — Plant Corn
• DDD — Double Decker Disaster
• CFO — Cottage Food Operation
• EG — Earl Grey
• DSM — Dead Sea Mud
• YPA — Yarrow Pale Ale
• TMG — Three Mice Gone
• KFM — Kentucky Fried Mitten
• MAF — Meat After Flying
• HC — Healthy Choice
• WMVF — West Midlands Vegan Festival
• SF — Sucrose Formulated
• GJ — Great Juice
• WV — Wild Venison
• TC — Tender Chicken
• L — Lean
• CFSM — Core Food Security Module
• CFC — Country Fried Chicken
• SBC — Same Bad Chardonnay
• RSL — Red Split Lentils
• ET — Extra Tasty
• JT — Jersey Tomato
• NEFE — New England Food Entrepreneurs
• FT — Functional Topping
• MS — Moggy Soft
• PF — Post fermentation
• NBA — National Beef Association
• RAF — Regurgitated Aardvark Foot
• CCC — Crispy Carmel Cookies
• SUDS — Beer
• BFSC — Baltimore Food Systems Coalition
• BM — Big Meat
• CFS — Carving Fork, Stainless steel
• FES — Fred Evans Special
• OSB — Order Some Beer
• VIP — Very Impressive Proportions

• BJ — Bubble Juice
• BM — Big Mac
• FWD — Food Waste Disposal
• B — Breakfast
• CCC — Counting Carbs and Calories
• R — Rationing
• HRP — Horse radish Peroxidase
• SAD — Suppen Ale Doon
• OC — Original Combo
• SFO — Serious Food Options
• SAF — Simply Authentic Food
• SNF — Sucrose, Non-Fermenting
• MP — Medium Pizza
• SFR — San Francisco Rice
• BC — black coffee
• DME — Direct Micro Expelling
• CFS — Chocolate Frosted Sprinkled
• HT — Hot Tamale
• DF — Dolphin Friendly
• HTF — Hot Tuna Filet
• QCS — Quilted Cherry Sunburst
• RTO — Really Tasty Onion
• KFA — Kentucky Fried Anteater
• KFK — Kentucky Fried Kangaroo
• SQT — Scottish Quality Trout
• MI — Menu Item
• K — Kelang
• ACC — Ah Cannie Cook
• TAC — Thai Authentic Cuisine
• BBQER — Barbecuer
• PB — Pineapple Bacon
• TNT — Taco Night Tonight
• JER — Big Jer sandwich
• JA — Just Awful
• GG — Green Goose
• NGO — Native Green Orange
• IPO — Indonesian palm oil
• BP — British Pigs
• BET — Bagels Equal Tasty
• DPA — Draft Pale Ale
• KOB — King Of Beers
• WAF — Want A Fanta?
• MP — More Pints
• SGN — Salted Gingko Nut
• MOB — Mayonnaise On Bread
• WFP — World Food Plan
• TMMC — Tiny Mammal Main Course
• JC — Just Corn
• LB — Lunch Box
• WRL — Whole Red Lentil

• SH — Super Hardy
• FLP — Food Land and People
• NMW — Not My Wine
• SD — Senior Dinner
• MST — mean swell time
• VCG — Vitalita Culinary Group
• MSIS — Maple Syrup Injected Sausage
• GC — Grand Chemarin vineyards
• OG — Orange Gatorade
• BL — Blue Lightning
• K — Kerotin
• W — Worst
• IBF — International Business Food
• BBR — Big Black Rabbit
• FMT — Ferment
• SARS — Salami And Relish Sandwich
• RAT — Really Awful Tucker
• WCR — Wax Candys Revolting
• FP — Food Poison
• RNT — Rice N Tofu
• VS — Very Saline
• ICP — Ice Cold Pepsi
• RAZ — Rasperry
• RGB — Real Good Bread
• PP — Peak Picking
• LB — Lil Biscuit
• THC — Three Headed Children
• C — Citrus
• DCS — Dynamic Cooking System
• KFA — Kentucky Fried Alligator
• CB — Cow Brains
• HR — Hand Rolled
• SR — Smart Reefer
• HDV — Hyde de Villaine
• CSE — Corn Starch Emitter
• LG — Lip Gloss
• SBT — Sweet But Tangy
• OB — Owl Bait
• OG — Organically Grown
• LOA — Lukewarm Ovaltine Arisen
• GGG — Grape Gustation Group
• RAS — Roti And Solo
• IFD — Indianhead Foodservice Distributor
• DORC — Don't Order Rotten Cabbage
• MS — Miracle Strength
• BJ — Blackberry Jam
• LG — Large Gulp
• H — Hampton
• VL — Visible Labels
• TBS — Turkey, Bacon, and Swiss

• GFS — Gordon food services
• MCI — Milk Curds International
• BT — British Tea
• DM — Double Meat
• FSP — Fine Soybean Powder
• FC — Fresh Coffee
• BC — beautiful Coconut
• OJ — Opaquely Juicy
• MD — Mostly Desserts
• GV — Guinness Vitamins
• BL — Brass Linguini
• SMI — Some Main Ingredient
• VD — Vegetable Depository
• FB — Full Breakfast
• GS — Green Stuffing
• MBT — Mo Better Teriyaki
• VDS — Veteran Drinking Spot
• C — Cheese
• GST — Great Supper Time
• BFD — Big Fruit Dry
• HW — Hovis Wheatmeal
• RLP — Redgum Eucalyptus Lerp Psyllid
• VP — Vlassis Park
• LB — Lambda Beef
• GCA — Goofiest Cooks of America
• DNP — Dry Non-Polish
• SS — Southern Shine
• SA — Special Alert
• BBC — British Banana Council
• GPA — Great Pale Ale
• AOL — American Onion Lovers
• OFN — Open Food Network
• UFD — Universal Foodservice Designs
• KIM — Keep It Moist
• VFF — Virtually Fat Free
• STP — Sugar Topped Pastry
• BJ — Bundaberg Juice
• JB — Japanese Bagel
• SS — Shamrock Shake
• SJ — Southern Jumbo
• SLC — Salt, Lettuce, and Cucumber
• FOB — Frickin Orange Blender
• WK — Weak Kitsch
• CPA — Chocolate Pistachio Almond
• TPB — Tangy Peanut Butter
• RTC — Real Tuff Crustaceans
• SV — Straight Vanilla
• IWE — International Wine Exhibition
• MSV — Meat, Starch, Vegetable
• DIS — Dinner Is Served

• ES — Extra Smooth
• NFF — Nature's First Food
• PE — Pecan Extract
• HC — High Classroom
• PBX — Peanut Butter Xtra
• LB — Little Berry
• MIF — Mediterranean International Foods
• FX — Flambee Xtra
• WK — Worthless Kipple
• VRL — Vegan Right To Life
• FLA — Flavor
• HCV — Highball, Corona, And Vodka
• UPS — United Pie Stands
• GF — Gold Fingers
• SS — Super Swallow
• HUB — Hopelessly Undercooked Burgers
• TC — Totally Crunchy
• OBS — Old Brandy Stunt
• KC — Kansas Cajun
• MBE — Maize Based Energy
• SCB — Simple Cyser Brew
• BCK — British Columbia Kosher
• VFD — Very Fine Donut
• NBC — Nothing But Crabs
• SMP — Small Meat Pizza
• RSVP — Really Sour Vicious Pickles
• TJ — Tiny Jumbo
• JP — Juniper Parsley
• SIS — Soy Integrative Support
• BBC — Bacon-Bit Cole slaw
• MM — Mulberry Mead
• TP — Tough Pigs
• HC — Houston Concentrate
• DAC — Districtus Austriae Controllatus (wine)
• KFD — Kentucky Fried Dolphin
• MOD — Monthly Ordered Drink
• GL — Green Lettuce
• GNP — Greater Natural Products
• GB — Guaranteed Butter
• MSA — Meat Standards Australia
• WI — Wine And Indulgence
• HS — House Specialty
• FBI — Found Beer Inside
• MVP — Most Valuable Pick
• KFD — Kentucky Fried Deer
• J — Jellybeans
• NM — Numquam Magnum
• BB — Bronx Burger
• EHS — Eat Hemp Seed
• MGS — Machine Grain Surlyn

• OB — Oriental Beer
• B — Burnt
• SMC — Sunday Mass Consumption
• MO — Mouthwatering Options
• HPC — High-Performance Cocktail
• NV — No Vinegar
• VA — Very Awful
• CBF — Chickin Back Flats
• DICE — Deep, Indulging, Complete, and Elegant
• SC — Senior Cycle
• MBA — More Bass Ale

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