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Common / Miscellaneous / Community
>> Food Abbreviations
Look through 2111 acronyms and abbreviations related to Food:
PR
— Pretty Rotten
PPP
— Prairie Power Pellets
POW
— Potash Oil Wheat
POOP
— People Order Organic Pies
F & B
— Food and Beverage
POOP
— People Order Our Potatoes
PMS
— Pepperoni, Mushrooms, and Sausage
PMS
— Parmesan Mozzarella Swiss
JAMO
— Jameson Irish Whiskey
NABISCO
— National Biscuit Company
PMP
— Processed Meat Product
PMC
— Parrot Meaty Chunk
PHV
— Polish Honey Vodka
PL
— Preben Lite
PJ
— Pickles and Jelly
PHD
— Premium Hot Dog
PHV
— Psyllium Husk Vegetable Capsules
PHWE
— Paljin-Hangahmdan Water Extract
PINC
— Pinatubo Improved Native Chicken
PHAT
— Please Have Another Tomato
G O
— gin and orange [juice]
HAMZA
— High And Mad Zero Alcohol
M&M'S
— More And More Sweets
தே.எண்ணெய்
— தேங்காயெண்ணெய்
OOFA
— ottawa organic food alternative
நா.சர்க்கரை
— நாட்டுச் சர்க்கரை
க.சர்க்கரை
— கரும்புச் சர்க்கரை
அ.சர்க்கரை
— அஸ்கா சர்க்கரை
ஆ.வடை
— ஆமை வடை
PAFSAM
— Presidential Assistant for Food Security and Agricultural Modernization
ஆ.மணக்கு
— ஆமணக்கு எண்ணெய்
FAFST
— for the Advancement of Food Science and Technology
மெ.வடை
— மெது வடை
ப.பயறு
— பச்சைப் பயறு
க.எண்ணெய்
— கடுகு எண்ணெய்
த.சாதம்
— தயிர் சாதம்
USDA
— United States Department of Agriculture
EANAB
— Equally Attractive Non-Alcoholic Beverage
LANGUAL
— Langua Alimentaria (Language of Foods)
FEED
— Food Enterprise and Economic Development
FDA
— Food Drug Administration
LANGUAL.
— Langua Alimentaria (Language of Foods)
REST
— Restaurant
ABC
— Already Been Chewed
PHAT
— Pretty Hot And Tempting (warning To Others)
KFB
— Kentucky Fried Bear
CA
— Calcium
DFRRI
— Directorate of Food Road and Rural Infrastructure
FSSAI
— Food Safety and Standards Authority of India
WFC
— World Food Council
HBI
— Hot Beef Injection
FCOL
— Feiyan Chuansou Oral Liquid
UNK
— Unknown
FCI
— Food Corporation of India
LLBO
— Liquor Licence Board of Ontario
MED
— Medium
BPM
— Business Performance Management
VSOP
— Very Special Old Pale
BYOB
— Bring Your Own Beer
MLT
— Malta
KB
— Kind Bud
TBSP.
— tablespoon
HD
— Hot Dog
TCBY
— The Country's Best Yogurt
CIR
— Cosmetic Ingredient Review
WBUN
— With Bun
TBS
— Tablespoon
RFDA
— Regional Food Distribution Association
VYN
— Vegetarian Youth Network
KFC
— Kentucky Fried Chicken
RESIEWDUB
— Remember Every Soldier In Every War Depended Upon Budweiser
OJ
— Orange Juice
TSP
— Teaspoon
VFA
— Volatile Fatty Acid
OOP
— Out of Production
VK
— Vodka Kick
USP
— United States Pharmacopeia
R
— Rare
GM
— Got Milk?
ADD
— Activated Dough Development
CAB
— Conformity Assessment Body
PAWG
— Premiere Anime Weight-Gain
MFPA
— Manitoba Food Processors Association
GIT
— Gastrointestinal Tract
A&W
— Amburgers and Wootbeer
DV
— Don't Vomit
KD
— Kraft Dinner
WBFK
— Water Base Formula Kit
TBSP
— Tablespoon
MXN
— Mexican Peso
F&B
— Food and Beverage
RYO
— Roll Your Own
FTY
— First Time Yield
BFFQ
— Block Food Frequency Questionnaire
PYO
— Pick Your Own
TQ
— Thirst Quencher
QLT
— McDonalds Quarter Pounder with Lettuce and Tomato
FMC
— Food Machinery Corporation
TFM
— Total Fatty Matter
STWD
— Shadow Tech Web Design
TBLSP
— tablespoon
HESH
— High-Explosive Squash Head
TSP.
— teaspoon
INCI
— International Nomenclature of Cosmetic Ingredients
CUKE
— cucumber
FCC
— Food Chemical Codex
FF
— Fat Free
SYO
— Stuff Your Own
WDVI
— Weighted Difference Vegetation Index
MSG
— Monosodium Glutamate
ABM
— Agaricus Blazei Murill
DEFRA
— Department for Environment Food Rural Affairs
BOC
— Blue Oyster Cult
MUNG
— Mash Until No Good
DE
— Dextrose Equivalent
VTG
— Vintage
PBS
— Peanut Butter Sandwich
FOF
— Full Of Fruit
VFGB
— Very Fine Grapefruit, in Bottle
TF
— Tropical Fresh Load Line
LBFM
— Lite Beer from Miller
MGF
— Much Good Food
POOP
— People Order Our Patties
ICUMSA
— International Commission for Uniform Methods of Sugar Analysis
CFA
— Cetylated Fatty Acid
WFBB
— Wheat Flour Based Batter
GCV
— Gross Calorific Value
CMILK
— Chocolate Milk
NFI
— Non-Food Item
FEF
— Fried Egg Flowers
N
— Nutrition
AWYWI
— Any Way You Want It
WTF
— Woodward Takeout Food
HNY
— Honey
PBAJS
— Peanut Butter And Jelly Sandwich
DOA
— United States Department of Agriculture
DW
— Distilled Water
BEP
— Black Eyed Peas (band)
FSQM
— Food Science and Quality Management
BJ
— Buko Juice
VLDL
— Very Low Density Lipoprotein
SPAM
— Squirrel Possum and Mouse
MO
— Mineral Oil
BUDWEISER
— Budweiser is the name for a beer made originally in the city of České Budějovice, in Southern Bohemia, Czech Republic.
RBD
— Refined, Bleached and Deodorized
PBJ
— Peanut Butter and Jelly -or- Pretty Boy Jock
POS
— Protein Oil Starch
SLK
— SilkAir
VB
— Victoria Bitter
CV
— Calorific Value
OMR
— One More Round (gaming)
AJF
— Advanced Joint Formula
A
— Apple
WFP
— World Food Program
SCP
— Snap Crackle Pop
CIQ
— Customs Immigration Quarantine
FSQM
— Food Safety and Quality Management
POME
— Palm Oil Mill Effluent
AAFCO
— Association of American Feed Control Officials
BEC
— Bacon, Egg and Cheese
WHF
— World's Healthiest Foods
BBJ
— Bread, Butter, And Jam
SF
— Sugar Free
QSDB
— Quicker Sour Dough Bread
IPA
— India Pale Ale
GEL
— Gelatin
CLO
— Cod Liver Oil
CAB
— Certified Angus Beef
DRI
— Dietary Reference Intake
DFE
— Dietary Folate Equivalent
MFPO
— Meat Food Products Order
NKO
— Neptune Krill Oil
A
— Applet
FSQA
— Food Safety Quality Assurance
SMV
— Sake Meter Value
GMO
— Genetically-Modified Organism
DF
— Dean Foods Company (New York Stock Exchange [NYSE])
EAA
— essential amino acidsolution
TNI
— Targeted Nutritional Intervention
YOGO
— YoGo
MLK
— Milk
TMR
— Total Mixed Ration
DRC
— Dry Rolled Corn
TBE
— The Best Ever
KGPD
— Kaiser Grille Palm Desert
NEFA
— Non-Esterified Fatty Acid
LJS
— Long John Silver's
PB
— Peanut Butter
COW
— Cream of Wheat
R
— Recipe
FANTA
— Food and Nutrition Technical Assistance
JFTH
— Just For The Halibut
TYCO
— Take Your Company Over. TYCO is a diverse industrial corporation with a reputation for aggressive development based on making acquisitions. (Thanks S Macleod)
FAPAS
— Food Analysis Performance Assessment Scheme
FN
— Food Network
ALA MODE
— With Ice Cream
DIET
— Dry Ice Expanded Tobacco
PT
— Pop Tarts
CIP
— Clean-In-Place
PGA
— Pure Grain Alcohol
RTB
— Ready To Bone
VEG
— Vegetable
ICS
— International Chili Society
BFAD
— Bureau of Food and Drug
FAN
— Food and Nutrition
R
— Raw
EES
— Enjoy Every Sandwich
CPO
— Crude Palm Oil
CW
— Chicken Wings
C
— Consumption
CIFOR
— Council to Improve Foodborne Outbreak Response
WFP
— World Food Prize
WIDW
— Wine Information Data Warehouse
KLP
— Key Lime Pie
ESHA
— Elizabeth Stewart Hands and Associates
AATP
— AgriFood Advanced Training Partnership
JAM
— Jelly and Marmalade
MMS
— Miracle Mineral Supplement
CFNI
— Caribbean Food and Nutrition Institute
SQF
— Safe Quality Food
KFC
— Korean Fried Chicken
FAO
— Food Agriculture Organization
SAO
— Session-At-Once
B
— Bowled
W
— Whiskey
SRM
— Specified Risk Material
G&T
— Gin and Tonic
RB
— Roast Beef
FFT
— Food For Thought
RTD
— Ready to Drink
SFYB
— Soul Food for Your Baby
NFA
— National Food Authority
SPAM
— Specially Processed American Meat
KFT
— Kentucky Fried Turkey
ACF
— American Culinary Federation
S&P
— Salt and Pepper
WAFC
— Western Association of Food Chains
ZEP
— Zesty Eggplant Pie
POG
— Pineapple, Orange, Guava
FCMI
— Food Chain Management Inc
BBF
— Burger Boy Food-O-Rama
NAPA
— No Artificial Preservatives Added
MYO
— Make Your Own
ZIP
— Zinc Iron and Protein
CTC
— Cinnamon Toast Crunch
CFIA
— Canada Food Inspection Agency
FF
— Fast Food
WFP
— Wood Fired Pizza
TVP
— Textured Vegetable Protein
SCD
— Specific Carbohydrate Diet
L
— Large
DC
— Diet Coke
GSE
— grapefruit seed extract
YNFT
— Your Neighborhood Food Truck
V
— Vegan
CIA
— Culinary Institute of America
AS
— Advanced Supplementary
PYP
— Pick Your Poison
EFSA
— European Food Safety Authority
WMFK
— Wrapped Medium Weight Fork
COB
— Corn, Oats, & Barley
PJN
— Pakistan Journal of Nutrition
LBM
— Little Brown Mushroom
CCFA
— Codex Committee on Food Additives
FAS
— Firsts and Seconds
H
— Hamiltonian
MD
— Mountain Dew
WFIW
— Whitest Flour In the World
WDBV
— Whole Dried Bee Venom
WSOT
— With Sprinkles On Top
RFFR
— Refrigerated and Frozen Foods Retailer
PETA
— Please Eat The Animals
NT
— Non Toxic
DCP
— Digestible Crude Protein
WONF
— With Other Natural Flavors
VVF
— Viande Végétale FiSiFam
TFDA
— Tanzania Food and Drugs Authority
KFR
— Kentucky Fried Rice
PEZ
— Pfefferminz (German: peppermint)
FABO
— FOOD AND BEVERAGE OPERATIONS
RBV
— Red Bull and Vodka
GAHD
— Greatest American Hot Dogs
FDAR
— Food and Drugs Act and Regulations
MDR
— Minimum Daily Requirement
FDTR
— Food Down the Road
FPC
— Food Processing Center
LIT
— Long Island Iced Tea
WLT
— With Lettuce and Tomato
SFA
— Snack Food Association
MAFI
— Ministry of Agriculture and Food Industry
ABF
— All But Full
NA
— Narcotics Anonymous
FIRI
— Food Industries Research Institute
BW
— Buck Wheat
BQA
— Beef Quality Assurance
GOAT
— Greatest of All Time
VO
— Very Old
GDA
— Guideline Daily Amount
FRK
— Fork
MLIF
— Ministry Of Light Industries And Foodstuff
JR
— Just Right
CACFP
— Child and Adult Care Food Program
SPAM
— Specially Prepared Assorted Meats
UR
— Uruguay Round
WMFB
— Watermelon Fast Bass
NEFF
— niggas eat fried food
PFG
— Performance Food Group
WVO
— Waste Vegetable Oil
FTRB
— Food Tax Reduction Bulletin
SAFA
— Sustainability Assessment of Food and Agriculture
GNYDA
— Greater New York Dietetic Association
VSO
— Very Superior Old
CBTL
— Coffee Bean & Tea Leaf
BS
— Baking Soda
PHAT
— Pretty Hot and Tasty
FIM
— Food Intake Modification
BYOF
— Bring Your Own Food
PFST
— Proactive Food Safety Training
PFK
— Poulet Frit Kentucky
B&E
— Bacon & Eggs
WHLB
— Whitelabel
BYOB
— Bring Your Own Bag
FRI
— Food Research Institute
DIET
— Dare I Eat This
APL
— Apple Public License
P&D
— Peeled and Deveined shrimp
QFC
— Quality Food Centers
ACAF
— Association des Cooperatives Agricoles de Figuig
OTR
— On the Rocks
TLC
— Tasty Little Crackers
RVSK
— Restaurant Vegetarian Starter Kit
FPP
— Fermented Papaya Preparation
FFW
— Food For Work
TCBY
— This Can't Be Yogurt
ATFL
— Agro Tech Foods Limited
FSQ
— Food Safety and Quality
CGI
— Come and Get It
OOFC
— open oral food challenge
CFSAN
— Center for Food Safety and Applied Nutrition
SOES
— Short Order Execution System
MNA
— Mini-Nutritional Assessment
IFR
— Institute of Food Research
XO
— Extra Old
FSIP
— Food Strategy Implementation Partnership
NV
— Non-Vintage
FEEST
— Food Empowerment Education and Sustainability Team
FIE
— Food Ingredients Europe
FPO
— Fruit Product Order
CP
— Cold Process
FMB
— Feed My Brain
LOL
— Large Obese Lobster
FDC
— Food Drug and Cosmetic
FBST
— Food Bronchial Stimulation Test
PBR
— Pabst Blue Ribbon
DA
— Daily Allowance
SHB
— Strictly Hard Bean
CAFE
— Cafeteria
TED
— Total Elimination Diet
AD
— Air Dried
WWTG
— World Wine Trade Group
RTFN
— Right to Food Nepal
BLO
— Boiled Linseed Oil
STY
— Something That's Yucky
BBC
— Beef Bacon and Cheddar
SASS
— Season All Stuff Sauce
CIFT
— Center for Innovative Food Technology
HW
— Harvey Wallbanger
TSA
— Tryptic Soy Agar
VF
— Very Fine
FCK
— Fat Chunky Kings
GSA
— Granny Smith Apple
HDLC
— High-Density Lipoprotein Cholesterol
FOP
— Flowery Orange Pekoe
WFPW
— Wheat Field Pea Wheat
MSBP
— Molassed Sugar Beet Pulp
OJP
— Orange Juice Pulp
NMSP
— Nutrient Management Spear Program
CC
— Canadian Club
V
— Vatican
FSEP
— Food Safety Enhancement Program
MRP
— Meal Replacement Powder
FAST
— Finnsugar Applexion Separation Technology
DIET
— Doing Idiotic Eating Tricks
WWLW
— Wheat Wheat Lupin Wheat
SCB
— Smoothe Cocoa Butter
WSWC
— Washington State Wine Club
WCL
— Worst Case Latency
NMI
— Non-Medicinal Ingredient
JF
— Jam Filled
NDM
— Nonfat Dry Milk
MEDA
— Multiservice Eating Disorders Association
FSA
— Food Services of America
AFHB
— ASEAN Food Handling Bureau
JITB
— Jack in the Box, Inc.
CJ
— Country Jumbo
MDC
— Macrophage Derived Chemokine
INFT
— Institute of Nutrition and Food Technology
BBQ
— Burnt, Brown, and Questionable
FECT
— Food Elicited Cataplexy Test
CSFP
— Commodity Supplemental Food Program
W
— Warm
LEAF
— Lakewood Earth and Food
MD
— Meat Dog
WACOT
— With A Cherry On Top
WCP
— Whey Concentrate Protein
OYS
— Oyster Propagation
EVOO
— Extra Virgin Olive Oil
HB
— Half Baked
WW
— White Wine
SSU
— Sunny Side Up
CVA
— Christian Vegetarian Association
NO
— No Onions
FSEP
— Food System Economic Partnership
N
— Natural Numbers
CCC
— Chu Chin Chow
DME
— Dried Malt Extract
MRM
— Mechanically Recovered Meat
UCB
— Ultimate Curry Beer
HOW YOU LEGS
— How do You Like Your Eggs?
NFSW
— National Food Safety Week
DDP
— Diet Dr. Pepper
BP
— Baked Potato
GAY
— Grapes and yogurt
BYOB
— Bring Your Own Brunch
CBC
— Chi Bhai Chi
FIES
— Food Insecurity Experience Scale
GLFN
— Great Local Foods Network
CEMAC
— Cheese Exporters Making Analog Cheese
UNFAO
— United Nations Food and Agriculture Organisation
UKG
— Urban Knaves of Grain
SBO
— Soy Bean Oil
WEGT
— Water Extract of Green Tea
WCWN
— West Coast Wine Network
BPM
— Barley Protein Meal
PEIB
— Produce Electronic Identification Board
PT
— Pie Tin
RFU
— Reach for Unbleached
JFC
— Java Fried Chicken
ZFG
— Zwanenberg Food Group
JF
— Junk Food
TEA
— Taste And Energy Admitted
GPFH
— General Principles of Food Hygiene
SSP2
— Stainless steel Sauce Pan 2 quart
B-12
— Vitamin B-12 (a-(5,6-DiMethylBenzimiDazolyl) CobamidCyanide)
ESB
— Extra Special Beer
FFE
— Food for Education
WP
— whey protein
DFAI
— Duke Food Allergy Initiative
FC
— Fried Chicken
CGA
— California Grocers Association
FDC
— Fault Detection Classification
FVC
— Fruit And Vegetable Crew
WXF
— Washington Extra Fancy
BFFQ
— brief food frequency questionnaire
RPFS
— Regional Programmes for Food Security
RC
— Royal Crown
CJ
— Cracker Jack
FDPIR
— Food Distribution Program on Indian Reservation
RASFF
— Rapid Alert System for Food and Feed
MUFN
— Muffin
FAACT
— Food Allergy and Anaphylaxis Connection Team
KFA
— Kentucky Fried Antelope
NA
— Non-Alcoholic
CWFB
— Centre Wellington Food Bank
PBB
— Peanut Butter And Banana
SFBI
— San Francisco Baking Institute
BF
— Boiled Feet
OOE
— Oceans Of Elixir
BOB
— Breakfast on A Bun
EFSB
— Eggplant Fruit and Shoot Borer
OOTD
— Oodles Of Turkey Dressing
UMA
— Unidentified Mystery Animal
LIM
— Less Is More
SPI
— Service Performance Improvement
SNB
— Shake and Bake
QSR
— Quick Service Restaurant
NFFA
— National Frozen Food Association
SOPP
— Sausage Onions Potatoes and Peppers
PBM
— Peanut Butter and Mayonnaise
PBW
— Parts By Weight
CM
— Ciku Malaysia
GORP
— Good Old Raisins and Peanuts
TVU
— Thai Vegetarian Union
ET
— Egg and Tomato
GA
— God Awful
BHQ
— Bacon, Ham, And Queso
PB&J
— peanut butter and jelly/jam
TLC
— Tasty Little Chewies
P
— Pumpkin
ZR
— Zhang Rice
UPIC
— UK Poultry IPPC Compliance
O
— Order
WVV
— Willamette Valley Vineyards (also seen as WVVI; Turner, OR)
H/R
— ham on rye
ABI
— Alcohol Beverage Industry
SBD
— South Beach Diet
KFT
— Kentucky Fried Tiger
BQ
— Bad Quail
WSSF
— Water-Soluable Soybean Fiber
VFOB
— Very Fine Orange juice, in Bottle
RTC
— Roast Turkey Cooking
SZH
— Sneeker ZoetHoudertjes (Real Sweet Pithy Sneakers)
S
— Sizzle
MF
— Milk Fat
FWI
— Food With Integrity
WJ
— Weiner Jockey
URP
— Unidentified Road Pizza
VNW
— Vitamin Nature's Way
IFC
— I Forgot Cheetos
PUG
— Personalized Unleavened Granola
FEBT
— Food Engineering and Bioprocess Technology
GP
— Giai Palm
SD
— Specially Denatured
FNA
— Food and Nutrition Association
CAB
— Canadian Angus Beef
BOC
— Bitter Old Crusty
SF
— Sting Free
KSS
— Kelsall Swiftbuild Sandwich
CMG
— Cinnamon Makes Good
DMBW
— DumbWaiter
WMEK
— Wine Making Equipment Kit
CORNER
— Last liquid in a bottle
BOSS
— Black Oil Sunflower Seeds
WFPF
— Whole Fresh Palm Fruit
VVS
— Very Very Strong
RC
— Rock Candy
NBFL
— Nature Bio Foods Ltd
B&B
— Bread and Butter
OJC
— Orange Juice Concentrate
WPC
— Whey Protein Concentrate
WGS
— World Gourmet Summit
SFR
— Student Food Rescue
FIAE
— Food Industry Association Executives
TRIM
— Taiwan Rice Insertional Mutant
VB
— Victorian Barley
KFD
— Kentucky Fried Duck
KFW
— Kentucky Fried Whale
FSAB
— Food Service Advisory Board
VDFB
— Van Dijk Foods Belgium
SQW
— Sqwincher
ABC
— Anything But Chardonnay
CAV
— Cheap Ass Vodka
WFSF
— Washington Food Safety Forum
HACCP
— Have A Custard Cream Pie
GT
— Gin and Tonic
VSOP
— Very Superior Old Pale
KFL
— Kohinoor Foods Ltd
LIFE
— Local Infant Formula for Emergencies
ABAC
— Alcohol Beverages Advertising Code
VFD
— Vinegar Flavored Doughnut
SQB
— Special- Quality Beef
HSK
— Husk
SPUD
— Small Potatoes Urban Delivery
FOTM
— Flavor of the Month
BFN
— Biodiversity for Food and Nutrition
VSP
— Very Special Pale
ABF
— Associated British Foods
FARE
— Food Allergy Research Education
HFS
— Health Food Shop
P
— Pancakes
WOW
— Wine Of the Week
SSBM
— Super Squishy Bean Munchers
TDWB
— The Dutch Weed Burger
TGFS
— The Good Food Shop
WLE
— Wine Lohr Enthusiast
NRRD
— Northwest Rave Restaurant Dinner
DVC
— Dark Virginia Cavendish
SOB
— Side Order of Bacon
GNFP
— Global Network Of Food Professionals
AG
— All Grain
BOP
— Broken Orange Pekoe
LS
— Liquor Store
CEFM
— Catonsville Emergency Food Ministries
CDFA
— California Department of Food and Agriculture
ABC
— Apples, Bananas, And Carrots
FAI
— Food and Agribusiness Institute
BBFI
— Butter Buds Food Ingredients
LSTG
— Lone Star Texas Grill
CCFO
— Codex Committee on Fats and Oils
FSDU
— Foods for Special Dietary Uses
FSM
— Food Surplus Management
OSS
— Over-Seas Special
FNW
— Food Nutrition and Wellness
SS
— Super Selection
KFK
— Kentucky Fried Kitten
ACFM
— Association of Cereal Food Manufacturers
CPEB
— Cocoa Powder Extra Brute
VCL
— Valium Chicken Leg
HUFA
— Highly Unsaturated Fatty Acid
CL
— Country Liquor
CNW
— Community Nutrition Worker
TFD
— Thanksgiving Food Drive
ABFI
— Alcohol Beverage Federation of Ireland
VSG
— Virgin Sun Grown
GAS
— Golden Apple Snail
ACV
— Apple-Cider Vinegar
EDF
— Eau De France
MXN
— Mexican Nuevo Peso
DD
— Dunkin Donuts
BPA
— Best Pale Ale
LOCS
— Limburger Onion Cheese Sandwich
WP
— Wedding Peach
MM
— Multi-Milk
FGK
— Food Grade Kosher
OTG
— Over the Glasses (goggle type)
UFS
— Unilever Food Solutions
SS
— Super Select
USP
— Unidentifiable Street Pizza
ROE
— Rosemary Oleoresin Extract
PKV
— Pezzi King Vineyards
IETF
— International Eaters of Tasty Food
EB
— Eagle Bait
IPA
— Infidel Pale Ale
AS
— Aged and Selected
KP
— Kitchen Police
BFF
— Big Fried Fish
PF
— Phony Food
WIDF
— Water Insoluble Dietary Fiber
ADFE
— Aqueous Date Fruit Extract
VCO
— Virgin Coconut Oil
CRON
— Calorie Restriction Optimal Nutrition
SGV
— Seedless Grape Vine
VSB
— Very Small Bottle
WBB
— World's Biggest Banana
IFIS
— International Food Information Service
GEFA
— Genetically Engineered Food Alert
MD
— Mogen David
SAF
— Serve and Forget
NR
— Non-Radiated
HNGS
— Household Nutrition Garden System
SIV
— Simple Ideas for Vegans
ROF
— Roots Oil Free
WLTC
— Walnuts, Large Tin with Cashews
WOFB
— World of Food Beijing
DVS
— Detroit Velvet Smooth
MEX
— Mexican food
BZ
— Boney Zwane
GNR
— Gator aid N Root beer
ZMA
— Zinc and Magnesium sports bar snack food
DFEH
— Director of Food and Environmental Hygiene
VMS
— Vineyard Master Selection
BS
— Bird Seed
PDB
— Pizza Delivery Box
BAFG
— Be A Food Groupie
SFPP
— State Food Purchase Program
OM
— Orange Moss
LGC
— Lims Ginseng Chicken
IDY
— Instant Dry Yeast
HOC
— Hurl On Completion
MOOM
— Made Out Of Milk
CCC
— Crenshaw County Corn
MFS
— Modified Food Starch
OJB
— Orange Juice Blue
FSN
— Food Security and Nutrition
CCM
— Creamed Corn Master
ZMV
— Zucca Mountain Vineyards
CR
— Chicago Rawhide
FB
— Fruit Basket
FARAD
— Food Animal Resistance Activity Database
YVV
— Yadkin Valley Vineyard
NJM
— Not Just Mud
JFJ
— Junk Food Junkie
VSH
— Vegetarian Society of Hawaii
COD
— Coffee of the Day
IHOP
— International House Of Pancakes
XR
— Extremely Rare
MO
— Mustard Oil
VVO
— Very Very Old
PTL
— Pass The Lettuce
OFFMA
— Ontario Farm Fresh Marketing Association
TJ
— Turkey Jizz
DAM
— Dry As Molded
RCF
— Recipe Conversion Factor
COLENAK
— DICOCOL ENAK
BFD
— Barrel Fermented Dry
VMG
— Velveeta Must Go
MW
— mineral water
ARM
— Automatic Refill Management
OB
— Oriental Brewing
FSTA
— Food Science and Technology Abstracts
BLT
— Bistro Laurent Tourondol
ANZFA
— Australian and New Zealand Food Authority
FWE
— Food Warming Equipment Company, Inc.
FB
— Flavin Binding
APEDA
— Agriculture and Processed Food Export Development Agency
NAFDAC
— National Agency for Food Drugs Administration and Control
SBC
— Sorbet Cheeks
BSCB
— Boneless, Skinless Chicken Breasts
ABC
— Absolute Best Chewy
CFPP
— Certified Food Protection Professional
AWD
— A Wicked Donut
SUG
— Sugar
SPAM
— Specially Processed Artificial Meat
KFP
— Kentucky Fried Pigeon
CANOLA
— Canadian Oil Low Acid
JFK
— Junk Food Kitty
KFR
— Kentucky Fried Rat
WGMB
— Wine Grapes Marketing Board
OVB
— Our Very Best
EVU
— European Vegetarian Union
YUM
— Yeti Uterus Meat
HB
— Home Brew
CS
— Chef's Special
EW
— Egg White
FAAN
— Food Allergy and Anaphylaxis Network
FLDSMDFR
— Flint Lockwood Diatonic Super Mutating Dynamic Food Replicator
CMT
— Certified Milk Test
FND
— Fabulous New Dessert
AFA
— Animal Food Additive
BYOB
— Brew Your Own Beer
RAFT
— Renewing Americas Food Traditions
MFBA
— Michigan Food and Beverage Association
DSPD
— Demonstrably Superior and Pleasingly Different
TFF
— Temporary Food Facility
MODAY
— Many Odd Dogs Ate Yams
DD
— Doubly Delightful
NCC
— Non Coloration Compound
ACET
— Assistant Cook Extended Training
SI
— Self Indulgance
SNEB
— Society for Nutrition Education and Behavior
RLP
— Really Lean Poultry
RK
— Road Kill
CAM
— Cookies and Milk
VEGGIE
— Vegetable
EPO
— Evening Primrose Oil
DIN
— DINner
BFFF
— British Frozen Food Federation
CJ
— Colby Jack cheese
BC
— Butt Cheese
ALFN
— Arkansas Local Food Network
BSE
— Best Steak Ever
BDDA
— Bayou District Dietetic Association
FFAN
— Friday Food and Nails
VDV
— Vino Del Vida
MT
— Mint Tea
OD
— Orange Drink
FC
— food contact
ILFA
— International Life and Food Association
SHIT
— Sugar Honey Ice Tea
PEMDAS
— Please Eat My Delicious Apple Sauce
OON
— Out Of Nuts
TSPN
— Teaspoon
BHO
— Butane Honey Oil
AWOL
— Alcohol With Out Liquid
TED
— Tooheys Extra Dry
FOG
— Fat Oil And Grease
TPSP
— Tiempo Promedio De Supervivencia Plaquetaria
FAFS
— Faculty of Agricultural and Food Sciences
NAS
— No Added Sugar
NZFSA
— New Zealand Food Safety Authority
DARE
— Drugs Are Real Expensive
CBE
— Cocoa Butter Equivalent
EBET
— Eat Better, Eat Together
SV
— Sweet Vermouth
EC
— Experimental Chardonnay
HB
— Honey Brick
ZAP
— Zinfandel Advocates & Producers
CSL
— Corn Steep Liquor
FASAC
— Food Animal Safety Advisory Committee
DNA
— Dry Norwegian Almonds
WSOT
— Wine Society of Texas
AFI
— Association of Food Industries
G
— Gefilte
WGLP
— Wheat Grass Leaf Powder
PDV
— Percent Daily Value
H
— Hammer
DLT
— Dog, Lettuce, and Tomato sandwich
BIB
— Bottled-In-Bond
AS
— anaphylactic shock
FFAN
— Functional Foods and Nutraceuticals
IFBB
— Institute for Food Brain and Behaviour
FIG
— Food Is Good
GVY
— Gravy
GD
— Glazed Doughnut
SOAS
— Sheep On A Stick
BOH
— Back Of House
LNF
— Late Night Food
ASDA
— Associated Dairies
VHP
— Very High Protein
PTQ
— Premium Thirst Quencher
C
— Concentrate
BN
— Biscuiterie Nantaise
GRFA
— Genetic Resources for Food and Agriculture
EHEDG
— European Hygienic Engineering and Design Group
YHD
— Yellow Honey Dew (melon)
VQA
— Vintners Quality Alliance
KFP
— Kosher for Passover
TSP
— Textured Soy Protein
DOG
— Dutch Oven Gathering
BRAT
— Bananas, Rice, Applesauce and Toast
AFFT
— Africa Food for Thought
FALU
— Food Aid Liaison Unit
LLC
— Long Life Cocktail
WSWG
— Wine and Spirits Wholesalers of Georgia
FSMC
— Food Safety Managers Certification
MFP
— Meat Fish Poultry
CAFB
— Canadian Association of Food Banks
KBGA
— Kentucky Blueberry Growers Association, Inc.
FIBR
— Food Industry Business Roundtable
FZZ
— Fizz
FSN
— Food Safety Network
LFCC
— Low Fat Complex Carbohydrate
WFTF
— Waste Food Task Force
FRESH
— Food Resources Education for Student Health
QRW
— Quarterly Review of Wines
FG
— Food Grade
FAIS
— Food Aid Information System
WGF
— Wild Game Food
EP
— Edible Portion
N
— Natural
RDJ
— Recipes Du Jour
MRE
— Meal, Ready-To-Eat
AND
— Academy of Nutrition and Dietetics
SDNWC
— San Diego National Wine Competition
SPAM
— Spare Parts and Membranes
FOFS
— Focus on Food Safety
VGML
— Vegetarian Meal
AFSB
— Agri-Food Strategy Board
CEFF
— Certified E-Friendly Food
VGF
— Veggie Growth Formula
AFSD
— Agriculture and Food Security Division
BBB
— Britain's Best Briars
PC
— Pork Chops
FASSC
— Food and Agriculture Strategy Steering Committee
WII
— What's In it
ASAP
— A Sour Apple Pie
FSMC
— Food Service Management Company
ABCC
— Apple, Blueberry, Cherry, and Cranberry
FEP
— Food and Environmental Protection
ZPDM
— Zatarain's New Orleans Pasta Dinner Mix
AB
— American Breakfast
NOP
— National Organic Program
MEA
— Malt Extract Agar
WCGF
— Wet Corn Gluten Feed
COB
— Crusty Oval Bread
PB
— Productive Burp
BIAB
— Brew in a Bag
GBFB
— Greater Boston Food Bank
DIA
— Dining in America
NULL
— Northern United Liquid Libations
WSET
— Wine & Spirit Education Trust's
NRV
— Nutrient Reference Values
YOM
— Yum O Meter
FSPD
— Food Safety and Product Development
ASBOSCW/OS
— A small box of soda crackers without salt
FAB
— Fresh Across the Border
BNFP
— Berkeley Neighborhood Food Project
FOOL
— Friends Of Ocean Livers
CFC
— California Fried Chicken
JBF
— James Beard Foundation
APM
— Automatic Plate Machine
AC
— Awfully Crummy
FDRS
— Food Distribution Research Society
FRDC
— Food Research and Development Centre
YMK
— Yekaterinburg Meat Plant
SVO
— Straight Vegetable Oil
LC
— Last Call
SNX
— Snacks
FNCS
— Food Nutrition and Consumer Service
CC
— Cookies and Cream
LWGB
— Loose White Tea Gift Basket
NIC
— Net Ingredient Cost
WCIC
— Wisconsin Cheese Industry Conference
KCFC
— Kansas City Food Circle
WTF
— Where's the Food
SQH
— Spaghetti SQuash
WTNF
— Willingness to Taste Novel Food
BOB
— Bottom Of the Basket
SME
— Sunflower Methyl Ester
AFHB
— Asian Food Handling Bureau
FSLC
— Food Security Learning Center
FIMP
— Food Industry Management Program
NSEC
— Norwegian Seafood Export Council
KFS
— Kentucky Fried Squirrel
KFC
— Karachi Fried Chicken
CPF
— charoen pokphand foods
NVU
— National Vegetarian Union
GSF
— Golden State Foods
TCC
— The Coffee Connoisseur
CFBE
— Certified Food and Beverage Executive
KFU
— Kentucky Fried Underwear
BYOB
— Bring Your Own Both (Beef and Bottle, for cheap BBQ's)
KFB
— Kentucky Fried Beaver
CHC
— Coconut Husk Chips
NERB
— New England Roast Beef
SOS
— salt overly sensitive
FGP
— Food Guide Pyramid
FC
— Food Choice
FPD
— Food Product Design
SERV
— Society of Ethical and Religious Vegetarians
RME
— Rapeseed Methyl Ester
FNS
— Food and Nutrition Services
FETCH
— Food Exercise Touch Cuddle and Health
HC
— Homemade Cookies
PSK
— Pasta, Spinach, and Kianti
OIV
— Organizzazione Internazionale della Vigna e del Vino (International Organisation of Vine and Wine )
JFRL
— Japan Food Research Laboratories
FFID
— French Foodie in Dublin
IFSC
— International Food Science Centre
WBLT
— Waterlogged Bacon, Lettuce, and Tomato sandwich
UEW
— Undiluted Egg White
LYFE
— Love Your Food Every
TFAB
— Time For A Bagel
VSFA
— Virginia State Feed Association
FSIT
— Food Security Information Team
FSTC
— Food Service Technology Center
DARE
— Donuts Are Really Edible
GFSA
— Growing Food Security in Alberta
WFA
— Winemakers Federation of Australia
FCFC
— Food Carbon Footprint Calculator
FIA
— food industry alliance
FPEA
— Food Project of East Alabama
CPB
— Crunchy Peanut Butter
MAS
— Mango, Apple, and Santra
CFNM
— Cream Frosted Nut Muffin
FPF
— Fat People Food
C
— Consistency
TIP
— Tablet Input Panel
BYOB
— Bring Your Own Bucket
AIFS
— ASEAN INTEGRATED FOOD SECURITY
BET
— Bacon, Eggs, and Tomato
FCPSA
— Food and Consumer Product Safety Authority
HMGP
— Homemade Ground Peanuts
WWGAB
— Washington Wine Grape Advisory Board
CFGT
— Clean Food Good Taste
FLAIR
— Food-Linked Agro-Industrial Research
KFV
— Kentucky Fried Vulture
DELI
— Delicatessen
FSTG
— Food Should Taste Good
WIR
— When It's Ready
BED
— Beverages, Entertainment, and Dining
WAGA
— Wisconsin Apple Growers Association
WTBH
— Whales Tail Wine Bottle Holder
WFSO
— World Food Safety Organization
SWA
— Scotch Whisky Association
LWH
— Locusts and Wild Honey
SE
— Scrambled Eggs
BEB
— Best Ever Bottled
SW
— Slime Worm
FITU
— Food Industry Training Unit
AK
— Ale Keeper
APF
— Animal Product Free
BMT
— Bacon, Meat, Tomato
WPLJ
— White Port and Lemon Juice
F
— Fabulous
OJC
— Orange Juice Crud
HC
— High Class
MDN
— Mountain Dew Network
CRAP
— Cheese, Rice, And Potatoes
WCFP
— Wisconsin Conference for Food Protection
MG
— Mucho Grande
FAP
— Fancy A Pint
RVAF
— Raw Vegetation and Animal Foods
TP
— Toss Pot
TPN
— Total Protein Nutrition
EJ
— Extra Juicy
SI
— Substitution Instance
BBB
— Burgus Burger Bar
VFG
— Vegetables, Fruit, And Garden
BFPC
— Bloomington Food Policy Council
BI
— Bavarian Inn, Frankenmuth, Michigan
CHEF
— Cuisine Hospitality Education and Food
CMI
— Cold Meat Industry
— applet
WTB
— Where's the Beef?
ZPD
— Zatarain's New Orleans Pasta Dinner
EPHCG
— Eglinton Park Heritage Community Garden
FSDF
— Food Storage & Distribution Federation
WGFE
— Whey Growth Factor Extract
FNHH
— Food Nutrition and Human Health
WFSV
— Wine and Food Society of Victoria
GSSC
— Golden Soft Shell Crab
AFE
— Advanced Food Equipment
B&W
— Bread & Water
FIC
— Food Ingredients China
HCFS
— Hobart Center for Foodservice Sustainability
TTYL
— Tell Those You Love
CFI
— Center for Food Integrity
VV
— Vieilles Vignes
FDS
— Fine Dining System
CH
— Cabbage Head
FFFP
— Fun Food and Fitness Project
LCP
— Long Chain Polyunsaturated
MGD
— Miller Genuine Draft
M
— Milk
BM
— Bloody Mary
TFED
— Taylor Foodservice Equipment Distribution
OC
— Orange Crush
HMSC
— High Moisture Shelled Corn
CJ
— Cajun Jewel
NGE
— National Grade Equivalent
FFAU
— Food Fraud Advisory Unit
ONY
— Original Noodles for You
WDCV
— Winegrowers of Dry Creek Valley
BUMP
— Bring Us More Please
IFS
— International Food Standard
AORMA
— Australian Organic Red Meat Association
WAFP
— Washington Association for Food Protection
ABFI
— Agri Business Food Industry
SMV
— Shiraz - Mourvedre - Viognier wine
WOG
— With Out Giblets
TNT
— Tender, Nutritious, Tasty
APM
— Additives Percent Of Mix
BLS
— Bob Lutz Special
HBU
— Home Bitterness Unit
GORP
— Granola, Oats, Raisins, and Peanuts
FWF
— Functional Whole Foods
SFDF
— Scottish Food and Drink Federation
BLC
— Beer Line Cleaner
FAIDA
— Food and Agriculture Integrated Development Action
ABC
— Applesauce, Bran, and Cinnamon
FFTC
— Food and Fertilizer Technology Center
HPFC
— High Plains Food Cooperative
GH
— Greasy Hump
FST
— Food Science & Technology
SAN
— Scientifically Advanced Nutrition
UVE
— Unión Vegetariana Española
FHSCS
— Food Hygiene Standard Certification System
WPNW
— Wine Press Northwest Magazine
UFCW
— United Food and Cannabis Workers
BARF
— Biologically Appropriate Raw Food
WIW
— Wine Industry Workshop
ACFI
— Aquaculture Farm International
BBQ
— Bar-B-Que
FBDO
— Food Borne Disease Outbreak
APG
— Apples, Pears, and Grapes
AFSA
— Australian Food Safety Assessment
CCC
— Chocolate Chip Cookie
BET
— Bacon Egg and Toast
GORP
— Granola Oatmeal Raisin Peanuts
SNS
— Supplemental Nutrition System
PFC
— Palace Fried Chicken
TOS
— Tip Over Special
BYE
— Big Yellow Eggplant
GLOP
— Unknown food of questionable origin
AMM
— Add Mayo and Mustard
VWAB
— Virginia Winegrowers Advisory Board
MDCM
— Mechanically Deboned Chicken Meat
GFW
— Guild of Food Writers
ESB
— Extra Special Bitter
ICBM
— Inter- City Beer Missile
ECA
— Ephedrine Caffeine And Aspirin
FBIC
— Food Business Incubator Center
IFSP
— Integrated Food Security Program
FTG
— Flower Transport Gel
WCBF
— West Coast Brewers Festival
TSP
— Texturized Soy Protein
LFRC
— Local Food Research Center
PMD
— Purple Mystery Data
NAH
— Nutrition Action Healthletter
FNS
— Food and Nutrition Sciences
BYOV
— Bring Your Own Vegetables
FSTC
— Food Safety Training Center
NOA
— Noodles of Asia
PCP
— Portion Control Pack
CAB
— Cold Adult Beverage
LLCO
— Low Linolenic Canola Oil
FWJ
— Fizz Wizard and Jammin Jelly Kit
CFSM
— Core Food Security Measure
PQA
— Pork Quality Assurance
UKROFS
— United Kingdom Register Of Organic Foods Standards
GLOP
— Get Lots Of Protein
YFM
— Youth Food Movement
KFF
— Kentucky Fried Fox
NPFI
— Non- Perishable Food Item
GUAC
— Guacamole
WSSA
— Wine and Spirits Shippers Association
WGFH
— Whole Grain For Health
CSD
— Carbonated Soft Drink
FOFO
— Friends of Food Outreach
H
— Hamburg
CTTP
— Coffee to the People
TGF
— Traditional Greek Food
MBAA
— Master Brewers Association of the Americas
HERMS
— Heat Exchange Recirculating Mash System
GRAM
— Grand Reason to Ask for More
AFC
— Allied Fest Certificates
QP
— Quick Plate
BJ
— Beef Jerky
SAE
— Stop And Eat
MOF
— Ministry of Food
WHIF
— What's In Food
JNO
— Just No Other
PHF
— Potentially Hazardous Food
BSE
— Bones, Steak, And Everything
QLB
— Quarter Pounder
NOA
— Not on Anything
KF
— Kentucky Fried
DME
— Diastatic Malt Extract
IFAS
— Institute of Food and Agricultural Sciences
TJ
— Tender Juicy
USRG
— United States Restaurant Guide
NRRP
— National Rice Research Program
EB
— Empty Bottle
CBI
— Cocoa Butter Improvers
FFF
— Fabulous Food Friday
FA
— Food Addict
IFP
— Innovative Food Processors
EG
— Empty glass
VKC
— Vegetarians of Kansas City
IFOCE
— International Federation of Competitive Eating
FTG
— Food To Go
GFD
— General Food Distribution
V
— Vitamin
SEFA
— Supply and Equipment Foodservice Alliance
HCTS
— Ham, Cheese, and Tomato Sandwhich
DEFA
— Department of Environment Food and Agriculture
CJ
— Carrot Juicer
FFV
— Fresh Fruits and Vegetables
BYOM
— Bring Your Own Meat
RAN
— Rapid Assessment of Nutrition
ACO
— Australia Certified Organic
DSDD
— Dried Seafood DNA Database
SZL
— Sizzle
OFH
— Ozarks Food Harvest
WCGP
— World Class Giant Pumpkin
O
— Octopus
KFDA
— Korea Food Drug Administration
XE
— Xtreme Energy
VP
— Vintage Plus
BOI
— Bits Of Ivory
RK
— Rainbow Kandy
CHFS
— Certified Healing Foods Specialist
AI
— Artificial Ingredients
LB
— Luria broth
FT
— fat thickness
SHG
— Strictly High Grown
NCVS
— Northern Connecticut Vegetarian Society
WEDZ
— Water Extracts Of Du Zhong
NDFC
— Natural Dog Food Company
SVO
— Strait Vegetable Oil
HFS
— High Fructose Syrup
LSLF
— Low-Salt Low-Fat
MSPI
— Milk, Soy, Protein Intolerance
TAP
— The Amazing Pudding
NWB
— Natural Water Balance dietary supplement
GCCV
— Great Chefs Cook Vegan
ON
— Order Now
C
— Caffeine
EL
— Extra Light
BIFF
— best in food fast
NIFA
— National institute for food and agriculture
SSS
— Short, Sour, and Stale
FACE
— Food Action Community Engagement
BAE
— Bacon And Eggs
LFAL
— Low Fat Ad Libitum
TFE
— Temporary Food Establishments
LME
— Light Malt Extract
WFRR
— World Food Regulation Review
AKC
— All Kosher Cuts
CANDY
— Continuously Advertised Nutrionally Defienct Yummies
F
— Free range
FSD
— Food Service Distribution
YM
— Yeast and Mold
FSIT
— Food Stamp Intensive Training
SL
— Sarah Lee
ICAAC
— International Culinary Arts Academy Cebu
KFR
— Kentucky Fried Rattlesnake
SLAG
— Spirits, Liquor, Ale, and Gin
LB
— Lard Bucket
OP
— Orange Pekoe
FLX
— Flax
FFF
— Five Finger Fillet
FDG
— FLUORO DEOXY GLUCOSE
BEF
— Bier En Friet
CC
— Chocolate Chip
PECK
— Poultry Exchange Computer Konnexion
WPI
— Whey Protein Isolate
RAIN
— Run Around In Nachos
TLC
— Tomato, Lettuce, Cabbage
CIBICI
— Choose It, Buy it, Cook It
CC
— Calorie Counter
TKG
— Tamago Kake Gohan
SFBS
— Sustainable Food and Bioenergy Systems
FIQ
— Food Innovation and Quality
HMSM
— High-Moisture Shelled Maize
NSFI
— National Starch Food Innovation
WBPA
— Wisconsin Bison Producers Association
TSFL
— Take Shape for Life
IFFI
— Ingredients For Food Innovators
CBV
— Cypress Bend Vineyards
ILC
— I Like Cheese
O
— Oatmeal
SIZ
— Sizzle
FHC
— Food Hotel China
APL
— Appleton Public Library (Appleton, WI)
HFCS
— HIGH FRUCTOSE CORN SYRUP
VT
— Very Tough
WBSF
— We Buy Safe Food
DITG
— Damn, It Tastes Good
UFCW
— Untied Food and Commercial Workers
WDPA
— Wisconsin Dairy Products Association
BFAN
— Bedfordshire Food Aid Network
BFOF
— Basic Food Outreach Forum
JBC
— Junior Bacon Cheeseburger
JFA
— Japanese Food Agency
TNT
— Taters N Toppings
UFI
— United Food Ingredients
FBIC
— Food and Biofuel Innovation Centre
PPM
— Potato Processing Machinery
FMB
— For My Butcher
DCC
— Double Chocolate Chip
TV
— Tall Vintage
MJR
— Modified Jelly Roll
WCFM
— Wood Cellulose Fiber Mulch
B
— Bananas
MCU
— Malt Color Units
WC
— White Chocolate
ACPC
— Alberta Canola Producers Commission
DC
— Delicious Companion
CW
— coconut water
EPOC
— Excellent Piece of Cheese
E
— Eating
ADW
— Australian Domaine Wines
TEA
— Traditional English Ale
AKA
— Animal Korean Appetizer
WMRF
— Wet Milled Rice Flour
FAWC
— Food and Wine Classic
BMT
— Bigger, Meatier, Tastier
OC
— Oatmeal Cookie
PF
— Paleo Food
MPFS
— Marion-Polk Food Share
KR
— Kramers Restricted
BGE
— Big Green Egg (grill)
TFAP
— Tufts Food Awareness Project
FLOSS
— Fresh, Local, Organic, Sustainable, Seasonable
GWCN
— Great Wine Capitals Network
BGFS
— Ben's General Food Store
R
— Rubbish
AFC
— Americas Favorite Chicken
OFPA
— Ontario Food Protection Association
HUT
— Head Unload Time
NMFC
— Nations Motor Freight Classification
UFFI
— Universal Flour Fortification Initiative
BAVD
— Beak Appetit Veggie Delite (Bird and Parrot Food)
RC
— Rubber Chicken
SF
— Stimulant Free
RVA
— Rapid Visco Analyser
VEEP
— Visual Eating and Exercise Plan (LOOKCUT, INC.)
MFAL
— Ministry of Food Agriculture and Livestock
IT
— Iced Tea
VWM
— Vineyard and Winery Management
GF
— Gin Fizz
BWS
— Beers, Wines, and Spirits
FFC
— Functional Food Concentrates
OM
— Oil Mineral
GF
— Good Food
BW
— Boiling Water
SC
— Sugar Cane
FSSU
— Food Security Surveillance Unit
ISFS
— Institute for Sustainable Food Systems
MDFCB
— Milk and Dairy Foods Control Branch
AD
— After Dinner
FRSP
— Food Residue Surveillance Programme (New Zealand)
ODA
— Optimal Daily Allowance
PCF
— Protein Carbohydrates and Fat
BBS
— Baby Brine Shrimp
MFFC
— Mattapan Food and Fitness Coalition
FWC
— Furry Woodland Creature
F
— Fork
FARAD
— Food Animal Residue Avoidance and Depletion
GE
— Good Eating
KF
— Known Fiber
MVF
— Man Vs Food
KFL
— Krueger Food Laboratories
TJ
— Tub of Jelly
EIBG
— Everything Is Better Grilled
WGAB
— Wine Grape Advisory Board
FPAC
— Food Policy Advisory Council
F
— Frozen
S
— Stale
SUC
— Sucrose
KFA
— Kids With Food Allergies
WKGC
— West Kentucky Growers Cooperative
BVGW
— Brehm Vineyard's Grape Wine
FT
— French Toast
FTPB
— Food Tech Park Brainport
LSFH
— Legal Services Food Hub
WGED
— Wheat Germ Enriched Diet
HGFP
— Home Grown Food Products
HPKP
— Half Portion Kabab, Please
DGF
— Delights Gourmet Food
OP
— Orange Potatoes
MSFA
— Massachusetts Specialty Food Association
BAV
— Bay Area Vegetarians
ZIP
— Zesty Iron Potatoes
NFRA
— National Food Reserve Agency
NSDC
— National Sugar Development Council
SE
— Sugar Enhanced
FRSC
— Food Regulation Standing Committee
DAP
— Dine Around Plan
NWWP
— New World Wine Producers
MCB
— Morning Club Brew
BFSC
— Bangladesh Food And Sugar Corporation
FSRA
— Food Safety Regulatory Agencies
MPS
— Mucilaginous Poly Saccharide
SICA
— South India Culinary Association
PBR
— Plant Breeder's Rights
MV
— More Vino
NIFE
— Nice Italian Food Everyday
KFO
— Kentucky Fried Octopus
ISP
— Iron Sulfur Protein
PCFS
— Peoples Coalition on Food Sovereignty
CCU
— Counter Chicken Unit
JAG
— Just Add Girls
HD
— High Detergent
ST
— Stored and Trimmed
PVB
— Bevel file
FACTS
— Flavor, Aroma, Colour, Temperature, Texture, Shape
NND
— Nice Normal Dinner
SOLE
— Students Organizing for Labor and Economic
STS
— Sulfonylurea Tolerant Soybeans
COI
— Chickens On Ice
WSWT
— Wine & Spirits Wholesalers of Tennessee
SFO
— Star Flower Oil
COIL
— Coalition of Independent Labels
VNY
— Vintage New York
TS
— Totally Sweet
TJ
— Terribly Juicy
BOPF
— Broken Orange Pekoe Fannings
FBH
— food/beverage/hospitality
BFP
— Blender/Food Processor
FSEP
— Food Service Establishment Permit
WACC
— Wet and Chilly Chips
SWAT
— Small Winery Action Team
SOLAS
— Send Over Lemons And Soda
MFH
— Mariët Food Holland
ACP
— Assorted Cereal Products
DP
— Diastatic Power
FDB
— Food and Drug Branch
RTC
— Rook Twink Cookie
EXP
— Expiry
WSTP
— Water Soluble Tea Polyphenols
EF
— Emergency Food
EP
— Eggplant Parmigiana
TGIF
— Thank Goodness It's Fudge
YUCA
— Young Urban Cuban-Americans (restaurant)
CCAN
— Central Coast Ag Network
CCSC
— Cocoa Chocolate and Sugar Confectioner
NF
— Nice Fink
OASIS
— Ornaments and Specialty Ingredients Source
FSP
— Food Service Professionals
BDDE
— Best Damned Dessert Ever
BTL
— Bacon, Tomato, and Lettuce
WINO
— Wine drinker
V
— Vatu
PCL
— Processed Cigarette Leaf
BB
— Butter Ball
TC
— Tuna Casserole
VSFA
— Vermont Specialty Food Association
SFC
— Sustainable Food Center
WF
— World Famous
KFDS
— Kevin Food Delivery Service
AML
— A Major Label
LSD
— Laced Soft Drink
SOB
— Side Of Beef
WGCA
— Winegrape Growers Council Of Australia
SA
— Server Assistant
CIFC
— Center for Informed Food Choices
LTN
— Low Tar and Nicotine
ACC
— Apple Cider Century
KFE
— Kentucky Fried Elephant
ETP
— Eat This Please
WTF
— Where's The Fudge?
FAI
— Food Allergy Intolerance
WCMA
— Wisconsin Cheese Makers Association
GDB
— Great Diving Beetle
WC
— Whipped Cream
CCFS
— Central Committee For Food Standards
BT
— Bacon and Tomato
TYEES
— Tyees
CFNP
— Cyclo-FUEL Nutrition Plan
KFZ
— Kentucky Fried Zebra
WCD
— Wing Chun Do
V
— Vegetable
SE
— Standardized Extract
UCFF
— Universal Cookery and Food Festival
K
— Kraft
SMC
— Super Multi-Coated
GG
— Green Giant
LF
— Low Fat
ICDC
— Ice Cold Diet Coke
NYO
— Nuke Your Own
CFC
— Cali Fried Chicken
WKG
— Western Kentucky Goat
IFSP
— Integrated Food Security Project
DTE
— Days to Expiration
BUD
— Budweiser
WTRB
— Wild Turkey Rare Breed
GW
— Green Weenie
TC
— Tom Collins
FAB
— Food and booze
LPNA
— Low- PolyNuclear Aromatic oil
WWJD
— Why Waste Jack Daniels
BAF
— Basic American Foods
LACF
— low-acid canned foods
BH
— Bake Hardenability
RH
— Random Harvest
RID
— Registered Irish Draught
GAB
— Garbage and Blood
DASH
— Dietary Approach to Stopping Hypertension
AJ
— Apple Jack
EBR
— Extracted Burley Reconstituted
SS
— Serving Size
ABC
— All Beer Cleaning
NDF
— Natural Diet Foundation
WIGA
— Wine Islands Growers Association
RWT
— Red Winemaking Trial
QMC
— Quick Moisture Control
TCA
— Technical Centre for Agricultural and Rural Cooperation
PFF
— Protein Fat Free
WWQA
— Washington Wine Quality Alliance
RMB
— Raw Meaty Bones
FSO
— Flax Seed Oil
LC
— Low-Carbohydrate
RKW
— Robert Keenan Winery
MUFA
— Mono-Unsaturated Fatty Acid
CATS
— Chicken and Tomato Soup
BTC
— Better Teriyaki Chicken
NF
— National Formulation
JB
— Jaw Breaker
SOS
— Strawberry on Shortcake
GB
— Gator Bait
BYOS
— Bring Your Own Steak
FLEP
— Food Law Enforcement Practitioners
SAU
— Sausage
BBF
— brave burst food
COA
— Cream Of Apricot
WTWB
— Water Tight Wine Barrel
BYOK
— Bring Your Own Koolaid
DCS
— Deep Carving System
VC
— Vintage Club
E
— Expired
MBE
— Moldy Broken Eggs
SJW
— Sir Jason Winters Herbal Tea
WAM
— Without Any Meat
SAD
— Standard American Diet
FF
— Fine Food
CFI
— Community Food Initiatives
FFF
— Feel Felt Found
PAM
— Product of Arthur Meyerhoff (cooking oil)
VFFC
— Vermont Fair Food Campaign
TBSP
— The Big Soup Pourer
IDT
— Italian Drinking Team
ASM
— American Style Malt
LAF
— Loaves and Fishes
UYB
— Upgrade Your Body
WCFC
— West Coast Fermentation Center
BFPC
— Backyard Food Production Complex
NPF
— Non Perishable Food
NK
— Natural Kitchen
UME
— Unhopped Malt Extract
AWO
— Australian Wine Overseas
ACA
— Agricultural Crop Additive
CMPP
— Chicken, Mashed Potatoes, and Peas
FEAST
— Food Education Agriculture Solutions Together
HEW
— Hen Egg White
WG
— With Gusto
ABF
— Anti-Biotic Free
NHT
— Now Have These
TFP
— The Food Pornographer
CCFS
— Certified in Comprehensive Food Safety
SPAM
— Semi Processed Artificial Meat
WGJP
— Wheat Grass Juice Powder
CFO
— Cottage Food Operation
WTF
— Without The Fruitloops
GMF
— Genetically Modified Food
SY
— Sugar Year
VMF
— Veggie Maintenance Formula
WBIA
— Wisconsin Beef Improvement Association
QSO
— Quick Spicy One
EHE
— Equine Horse Elixir
BRAT
— BRATwurst
FBNA
— Food Bank of North Alabama
JFC
— Jollibee Foods Corp
CFPA
— California Food Policy Advocates
PBC
— Pork, Beef, and Chicken
ASFC
— Atlanta Street Food Coalition
FDC
— Food Dairy Consulting
CF
— chicken fat
SLA
— Special London Ale
SPAT
— Shellfish Promotion and Tasting
SCR
— Swiss Cheese on Rye
TSCB
— The Stoners Cook Book
WSWI
— Wine and Spirits Wholesalers of Indiana
PDV
— Pure Dried Vacuum Salt
FFF
— Famous Fast Food
SNF
— Solid Not Fat
DES
— Daily Energy Supply
SB
— Season's Best
MFK
— Meds Food for Kids
SPAM
— Spiced Ham
R
— Rice
HVP
— Hydrolyzed Vegetable Protein
SFA
— Southern Foodways Alliance
JT
— Jersey Tomato
SFO
— Strawberry Flavored Objects
TNJ
— Tahitian Noni Juice
AR
— Added Rice
POM
— Piece Of Meat
VR
— Very Rare
MERC
— Mobility Enhancing Ration Components
IPAC
— International Packaging of Authentic Cuisine
NGIP
— New Guinea Island Produce
OWM
— Oregon White Wine
NP
— No Phosphate
MOSS
— Made Of Special Stuff
BOW
— Bacon On Wheels
FBI
— Finest Bar In ....
GG
— Gastronomical Guru
MCSE
— Master Chef Of Scrumptious Eating
LC
— Low Cholesterol
FTTO
— Food Track Trace Ontology
SMB
— SmallMouth Bass
TBW
— The Belgian Waffles
MPH
— microporous polysaccharide hemospheres
G
— Garbage
HBE
— hard-boiled egg(s)
BOD
— Bag O Donuts
MSB
— Murbah Swamp Beer
RCC
— Royal Crown Cola
TVF
— The Very Finest
LOL
— Land O' Lakes
CRAP
— Caustic Rabid And Putrid
BETA
— Better Education Through Alcohol
FEC
— Food Engineering Club
CD
— Corn Dog
WBMF
— West Bengal Milk Federation
FBRC
— FOOD Biosciences Research Centre
R
— Rabbit
BBB
— Bertie Botts Beans
FBB
— Fats Berry Book
CCC
— Chocolate and Cheap Champagne
P&S
— PIECES & STEMS
FORC
— Food ORganizing Collaborative
GUFF
— General Unspecified Free Food
WMD
— Well Made Doughnut
SBC
— Same Bad Chardonnay
KFI
— Kentucky Fried Insect
MTV
— Malaysian, Thai, and Vietnamese
HTML
— Hamburger, Tomato, Mayo, and Lettuce
STW
— synthetic textile wastewater
OB
— Orange Blotch
WCFA
— Whole Cell Fatty Acids
OOJ
— Oil Of Julep
DD
— Deep Dish
WOPB
— Welches Orange Pineapple, in bottle
CTC
— Coffee, Tea, and Cakes
JBCO
— Jamaican Black Castor Oil
PSNB
— Potato Sucrose Natural Broth
TWK
— The Whiskey Kitchen
KFY
— Kentucky Fried Yokel
WWDW
— Worm- Worked Duck Waste
WJC
— Wine Judge Certification
HB
— Hopf bifurcation
CAFR
— Centre for Advanced Food Research
KFL
— Kentucky Fried Lizard
WTF
— Wash The Fork
RUF
— Rustic Urban Food
MFS
— Meat For Sale
WBHF
— Women's Breast Health Formula
CBJ
— Coffee Bagels And Juice
ENC
— Everyone Needs Cake
SSS
— Soup, Salad, and Smoothies
FEAST
— Food Expression Art Song Thought
IW
— Ice Water
L
— Lard
RSA
— Responsible Serving of Alcohol
SPC
— Seafood Producers Cooperative
TJ
— Total Junk
FHRS
— Food Hygiene Rating Scheme
ES
— Extra Special
BPF
— Butch Pet Foods
DAFC
— Danish Agriculture Food Council
PF
— Pitiful Food
EG
— Extra Gross
FRAC
— Food Research and Action Center's
BV
— Bottle Variation
TF
— Tropical Fresh
CD
— Cookie Dough
IU
— Individual Unit
NSA
— Natural Supplement Alternative
VFD
— Very Fresh Dill (pickle)
M
— Macadamia
DF
— Dolphin Friendly
FV
— Frozen Vegetables
LOL
— Lemon or Lime
BP
— Black Pepper
BY
— Brewing Year
UMF
— Unique Manuka Factor
BM
— Bad Meat
KFW
— Kentucky Fried Wombat
DFIA
— Dairy Foods Industry Association
FSE
— Food Security and the Environment
WCRL
— West Coast Rock Lobster
PPO
— Pure Plant Oil
BA
— Best Avoided
HES
— High Energy Supplement
MHPF
— Mile High Pet Food
TFDA
— Taiwan Food and Drug Administration
JAWS
— Just Add Water and Serve
TUFS
— Triangle University Food Studies
KFY
— Kentucky Fried Yak
MB
— Milwaukee's Best
AMO
— Asbury Mount Olive
WHV
— Whitehall Vineyards
ACC
— Ah Cannie Cook
SAD
— Suppen Ale Doon
EG
— Earl Grey
ER
— Extra Rare
TAB
— Totally Artificial Beverage
GORP
— Great Oranges Ripen Promptly
VEG.
— vegan
ISFR
— Implementation Subcommittee for Food Regulation
FOD
— Food of the Day
BFF
— best food for friends
FFP
— Fantastic Fly Pie
FSC
— Food Social and Ceremonial
MR
— Mature Ripening
FSMS
— Food Security Monitoring Systems
OPFC
— Oral peanut food challenges
BMG
— Bulbasaurs Mysterious Garden
SC
— Sedanca Cabriolet
RFH
— Recipe From Home
AOL
— Almost Outta Latte
BTAD
— Brewing The American Dream (Samuel Adams)
PTA
— Pizza Takeout Association
CABG
— Cheese And Broccoli Grill
OK
— Orrin Kendall
OFB
— Oregon Food Bank
OO
— Orange Oatmeal
OMD
— One More Drink
KC
— Kit Cat
SOAR
— Searchable Online Archive Recipes
N
— Nourishment
MDG
— Medium Duty Griddle
BYOD
— Bring Your Own Drinks
MG
— Mostly Gross
AFF
— Anchovies for Fry
OG
— Ole Grey
HSA
— Hampshire Special Ale
KFH
— Kentucky Fried Hog
WCWW
— Walnut City Wine Works
BF
— Big and Fat
EPPR
— Energy Poor, Protein Rich
VG
— Veggie Gourmet
SSS
— Sardines, Salad, and Suds
PTN
— Portion
KDY
— Kidney Tea
FACTS
— Fast, Accurate, Clean, Temperature, and Safety
GMP
— Grapes, Melons, and Papayas
JI
— Just Ice
LBV
— Late Bottled Vintage
SPE
— saw palmetto extract
OSFP
— Oakville Sustainable Food Partnership
APF
— Animal Processed Fiber
SF
— Shun Fat
WVAW
— West Virginia American Water
BDC
— Bacon Double Cheeseburger
FBG
— Food Buying Guide
IET
— Ingredients Equivalent To ....
HDGP
— Heat Dried Garlic Powder
SLS
— Smells Like Sour
BR
— Bear Roast
MAFF
— Ministry Of Agriculture Fisheries And Foods
SMP
— Specially Marked Package
TC
— Tropical Chicken
PEP
— Palatability Enhancing Product
SDL
— Sunny DeLight
TNT
— Taco Night Tonight
ONF
— Ozark Natural Foods
GG
— Green Goose
K
— Kerotin
LB
— Lambda Beef
GFCF
— Global Food Crisis Fund
PUB
— Pizza Und Bier
FV
— Fermentation Vessel
KFG
— Kentucky Fried Giraffe
MP
— Melon Popper
W
— Weenie
NEFS
— New England Food Show
ADB
— After Dive Beer
SIB
— Skeith Iced Bun
PIMS
— Product Ingredient and Manufacturer System
KFG
— Kentucky Fried Groundhog
BCBB
— Bull City Burger and Brewery
FDB
— Fizzy Drinks Bottle
RWFSP
— Repacking & Wholesale Food Safety Program
OSB
— Order Some Beer
DGL
— De-Glycerrhizinated Licorice
CS
— Cherry Sunburst
HSB
— Horndean Special Bitter
FHW
— Food Hospitality World
WD
— Well Dressings
IMP
— Its My Puet
WGW
— Wineglass Wherry
MDNB
— Multi Day Nature Based
BARF
— Bones And Raw Foods
TFC
— Taliban Food Centre
LPG
— Liquid Pure Guarana
CDFC
— Conagra Dairy Foods Company
WSDF
— Water Soluble Dietary Fibers
AVS
— Added Value in Seafood
NFG
— Non Foodgrain GC
RG
— Real Good
POG
— Passion Orange Guava
YVVS
— Yadkin Valley Vineyard Site
WSMI
— Wine & Spirits Management Institute
OGW
— Olympic Greasy Watermelon
WWB
— Whole-Wheat Bread
DNL
— Did Not Like
VS
— Vintage Sunburst
QP
— Quarter Pounder
WFCA
— Western Food Culture Association
LMAO
— Land Mail Art Objects
SBT
— Sweet But Tangy
VFFC
— Volatile Fruit Flavor Concentrate
SFFN
— Stop Fast Food Now
SFS
— Soluble Fiber Supplement
DME
— Direct Micro Expelling
FMT
— Ferment
EMI
— Eat More Index
TOS
— Tossing Of Salad
SFO
— Serious Food Options
PC
— Pass the Corona
MUFO
— MUlti-vitamin FOrmula
B&W
— bourbon & water
WB
— white bread
RV
— Raw Vegan
DPA
— Draft Pale Ale
PDC
— Purina Dog Chow
NME
— No More Eating
CMS
— Cabernet, Merlot, and Syrah
NPSB
— No Presalting and Saturated Brine
B
— Beer
WIAB
— Wine In A Box
BA
— Behold! Asparagus
LBS
— Laras Bike Service
BIAP
— Brain In A Pan
TT
— Total Turkey
ETS
— End the Slaughter
LF
— Low Fatigue
B
— Blah
NYC
— Norephedrine Yohimbe Caffeine
CFC
— Country Fried Chicken
ICC
— Ice Cream Cone
VD
— Vegetable Depository
WMVF
— West Midlands Vegan Festival
BTK
— Baloney, Tomatoes, and Kelp
B
— Bland
MDM
— Mountain Dew Men
S
— Sweet
BS
— Baloney Sausage
CAT
— Cookie Action Team
AVP
— All Vegetation Processor
RCS
— Red Cherry Shrimp
NSP
— Non-Starch Polysacharides
MRT
— Mass Rice Train
O
— Overcooked
WITG
— Wine Information Technology Group
RV
— Russian Vodka
RAF
— Raw Animal Food
SN
— Soggy Nuts
MS
— Moggy Soft
PBW
— Powdered Brewery Wash
NFRC
— Non Food Related Chat
DM
— Double Meat
UVO
— Upstate Vegan Outreach
PF
— Pig fat
OG
— Organically Grown
TFDA
— Taiwan Food Drug Administration
ISBC
— Inverted Solar Box Cooker
PEN
— People Eat Nutts
CF
— Catfish
SC
— Super Combo
RFD
— Real Food Daily
LC
— Liquid Concentrate
GV
— Guinness Vitamins
SUDS
— Beer
RV
— Raw Vegetation
STJ
— Sun Tea Jar
CF
— Casein Free
OQF
— Organic and Quality Foods
FIRE
— Food Inspiration Rejoicing And Edification
RFV
— Real Food Value
KFM
— Kentucky Fried Mitten
MOB
— Mayonnaise On Bread
VFD
— Very Fine Donut
WZI
— White Zinfandel
DCS
— Dynamic Cooking System
TNS
— That's Not Sushi
GJ
— Great Juice
YFC
— Yiddish Fried Chicken
TL
— Totally Loaded
PF
— Post fermentation
YAP
— Yet Another Pop
FSU
— Free Seafood University
CCC
— Counting Carbs and Calories
RS
— Ready to Serve
VL
— Visible Labels
OFP
— Ontario Food Panel
ECM
— Espresso Coffee Machine
LSD
— Lompoc Strong Draft
HRP
— Horse radish Peroxidase
FT
— Functional Topping
WOOF
— Wild Oratic Ornication Fettuccine
KFK
— Kentucky Fried Kangaroo
SD
— Senior Dinner
EJ
— Easy Jello
RSL
— Red Split Lentils
MUF
— Muffin
BHG
— Brain, Heart, And Gut
AS
— Artificial Sweetener
OLE
— Olive Leaf Extract
IPO
— Indonesian palm oil
BBQER
— Barbecuer
FX
— Flambee Xtra
GC
— Grand Chemarin vineyards
HW
— Hovis Wheatmeal
LOA
— Lukewarm Ovaltine Arisen
SPAM
— Specially Processed Animal Meat
MB
— Mango Butternut
EVO
— Extra Virgin Oven
SAF
— Simply Authentic Food
WBGP
— Private Label Mild Schaumwein Blau-Gold German White Sparkling Wine
ED
— Elimination Diet
RAS
— Roti And Solo
P
— Plum
VR
— Very Rotten
GGG
— Grape Gustation Group
QP
— Quiznos Points
MFSP
— McGill Food Systems Project
WFP
— World Food Plan
OC
— Ostrich Cookies
LB
— Lunch Box
CQM
— Canadian Quality Milk
WGV
— Whitbread Gold Variety
KFH
— Kentucky Fried Horse
CFI
— CENTER FOR FOODBORNE ILLNESS
RTFF
— Road Trips For Food
B
— Blueberry
WV
— Wild Venison
SLB
— St Louis Bread
MO
— Mountain Oyster
FRESH
— Food Retail Expansion to Support Health
SQT
— Scottish Quality Trout
BEST
— Better Eaters Support Team (forum)
GSF
— Good Sauger Fish
SCUM
— Super Careful Users Of Margarine
RIMS
— Recirculating Infusion Mashing System
ESFR
— Ethiopian Strategic Food Reserve
WVFP
— West Virginia Fried Possum
FACTS
— Food And Common Technical Solutions
MI
— Menu Item
WDIP
— with Dip
CSE
— Corn Starch Emitter
SS
— Shamrock Shake
VWG
— Vegetarian World Guide
C
— Cheese
FC
— Fresh Coffee
VEG.
— vegetarian
BSF
— Butter Spreader, Flat handle
RTP
— Roasted Tomato Pesto
CIA
— Custard In Apples
SLC
— Salt, Lettuce, and Cucumber
WBFR
— Whole Bean French Roasted
RAF
— Regurgitated Aardvark Foot
SARF
— Species Appropriate Raw Food
FIPA
— Food Irradiation Processing Alliance
GCA
— Goofiest Cooks of America
MB
— More Beer
SFR
— San Francisco Rice
ULC
— Ukraine Lemon Cake
FES
— Fred Evans Special
BL
— Brass Linguini
KFC
— Karachi Food Center
BBC
— British Banana Council
DORC
— Don't Order Rotten Cabbage
YPA
— Yarrow Pale Ale
TPB
— Tangy Peanut Butter
CFSM
— Core Food Security Module
H
— Hampton
NT
— Not Tender
JC
— Just Corn
G
— Gravy
CFF
— Convenience Food Friday
KD
— Kosher Dairy
RIB
— Ranch, Italian, and Brown
KFW
— Kentucky Fried Wolf
PFR
— Prepared from Recipe
FLP
— Food Land and People
VFF
— Virtually Fat Free
VCG
— Vitalita Culinary Group
QPM
— Quality Protein Maize
GST
— Great Supper Time
MCI
— Milk Curds International
STP
— Sugar Topped Pastry
RTO
— Really Tasty Onion
SLC
— Smooth Like Chocolate
ASFC
— Appalachian Staple Foods Collaborative
BLT
— Bacon Lettuce Tomato
FOB
— Frickin Orange Blender
EVO
— Extra Virgin Olive
NGO
— Native Green Orange
DCS
— Desktop Color Solution
W
— Worst
CAB
— Cabernet Sauvignon
WK
— Weak Kitsch
FP
— Full Plate
EB
— Edible Bean
TLC
— Tough Little Center
SARS
— Salami And Relish Sandwich
DV
— Dry Vermouth
RF
— Reduced Fat
BM
— Big Mac
LG
— Large Gulp
C
— Citrus
BJ
— Blackberry Jam
SCB
— Simple Cyser Brew
SF
— Sucrose Formulated
BJ
— Bubble Juice
FWD
— Food Waste Disposal
WRL
— Whole Red Lentil
WGA
— Wooly Goat Arms
O
— Observed
UFD
— Universal Foodservice Designs
NEFE
— New England Food Entrepreneurs
SA
— Special Ale
RDV
— Rainy Day Violets
EASI
— Easi Analysis Of Starch Information
SOB
— Shrimp, Oysters, and Beer
B
— Breakfast
QCS
— Quilted Cherry Sunburst
CHF
— Ceskeho Hudebniho Fondu
LG
— Lip Gloss
OG
— Orange Gatorade
NBA
— National Beef Association
WME
— Wine Making Equipment
BEEF
— Big Edible Enjoyable Feast
R
— Rationing
CPA
— Cashews, Pecans, and Almonds
BC
— beautiful Coconut
MIF
— Mediterranean International Foods
BFD
— Big Fruit Dry
TC
— Totally Crunchy
SS
— Southern Shine
SI
— Something In
MAF
— Meat After Flying
SA
— Special Alert
BC
— black coffee
MSTD
— Mustard
DDD
— Double Decker Disaster
HSB
— Hot Single Biscuit
HC
— Healthy Choice
PP
— Peak Picking
RTC
— Real Tuff Crustaceans
SC
— Swiss Cheese
LB
— Lil Biscuit
IMHO
— In My Hot Oven
TMMC
— Tiny Mammal Main Course
VS
— Very Saline
GHB
— Good Hard Bean
CFS
— Chocolate Frosted Sprinkled
SMI
— Some Main Ingredient
CB
— Cow Brains
GCC
— Green Chile Cheeseburger
THC
— Three Headed Children
KFP
— Kentucky Fried Porpoise
MTF
— Meat Loaf
L
— Lean
HTF
— Hot Tuna Filet
VDS
— Veteran Drinking Spot
MBT
— Mo Better Teriyaki
STK
— Steak
KFA
— Kentucky Fried Alligator
TAC
— Thai Authentic Cuisine
LB
— Little Berry
BJ
— Bundaberg Juice
HDV
— Hyde de Villaine
HUB
— Hopelessly Undercooked Burgers
CCC
— Crispy Carmel Cookies
PB
— Pineapple Bacon
RLP
— Redgum Eucalyptus Lerp Psyllid
MSIS
— Maple Syrup Injected Sausage
K
— Kelang
VWG
— Vegetable Working Group
IBF
— International Business Food
SNF
— Sucrose, Non-Fermenting
BBR
— Big Black Rabbit
CPA
— Chocolate Pistachio Almond
PETA
— Pretty Enjoyably Tasty Animals
FP
— Food Poison
BET
— Bagels Equal Tasty
MVP
— Most Valuable Pick
BFSC
— Baltimore Food Systems Coalition
RAT
— Really Awful Tucker
TMG
— Three Mice Gone
PCR
— Pickled Cabbage Reserve
KOB
— King Of Beers
KC
— Kansas Cajun
ICP
— Ice Cold Pepsi
RGB
— Real Good Bread
GDF
— Gals Drink Fresca
MBE
— Maize Based Energy
SBS
— Sauvignon Blanc Semillon
HC
— High Classroom
JB
— Japanese Bagel
OSP
— Orange Smoothie Pack
GB
— GingerBread
SH
— Super Hardy
OC
— Original Combo
SBE
— soft-boiled egg(s)
JP
— Juniper Parsley
BL
— Blue Lightning
JA
— Just Awful
BM
— Big Meat
MP
— Medium Pizza
FBI
— Found Beer Inside
UL
— Unorganized List
HC
— Houston Concentrate
DNP
— Dry Non-Polish
MM
— Mulberry Mead
IFD
— Indianhead Foodservice Distributor
PC
— Plant Corn
AOL
— American Onion Lovers
MP
— More Pints
RNT
— Rice N Tofu
VRL
— Vegan Right To Life
WAF
— Want A Fanta?
RAZ
— Rasperry
J
— Jellybeans
ES
— Extra Smooth
VIP
— Very Impressive Proportions
OFN
— Open Food Network
UPS
— United Pie Stands
ET
— Extra Tasty
NAHS
— North American Herb Spice
GL
— Green Lettuce
MST
— mean swell time
NMW
— Not My Wine
KFA
— Kentucky Fried Anteater
BB
— Bronx Burger
CBF
— Chickin Back Flats
PBX
— Peanut Butter Xtra
FSP
— Fine Soybean Powder
CF
— Charcoal Filtered
JER
— Big Jer sandwich
WI
— Wine And Indulgence
OJ
— Opaquely Juicy
OBS
— Old Brandy Stunt
WK
— Worthless Kipple
MS
— Miracle Strength
GPA
— Great Pale Ale
IWE
— International Wine Exhibition
CFS
— Carving Fork, Stainless steel
TC
— Tender Chicken
HCV
— Highball, Corona, And Vodka
DIS
— Dinner Is Served
HR
— Hand Rolled
SMP
— Small Meat Pizza
GS
— Green Stuffing
MOD
— Monthly Ordered Drink
SS
— Super Swallow
SR
— Smart Reefer
SJ
— Southern Jumbo
GB
— Guaranteed Butter
HPC
— High-Performance Cocktail
B
— Burnt
BP
— British Pigs
VP
— Vlassis Park
HS
— House Specialty
DICE
— Deep, Indulging, Complete, and Elegant
SIS
— Soy Integrative Support
DAC
— Districtus Austriae Controllatus (wine)
SV
— Straight Vanilla
FB
— Full Breakfast
SGN
— Salted Gingko Nut
HT
— Hot Tamale
KIM
— Keep It Moist
KFD
— Kentucky Fried Dolphin
NM
— Numquam Magnum
TBS
— Turkey, Bacon, and Swiss
GNP
— Greater Natural Products
OB
— Oriental Beer
GFS
— Gordon food services
TJ
— Tiny Jumbo
NV
— No Vinegar
RSVP
— Really Sour Vicious Pickles
VA
— Very Awful
OB
— Owl Bait
DSM
— Dead Sea Mud
MSV
— Meat, Starch, Vegetable
SMC
— Sunday Mass Consumption
KFD
— Kentucky Fried Deer
FLA
— Flavor
MO
— Mouthwatering Options
BT
— British Tea
PE
— Pecan Extract
MGS
— Machine Grain Surlyn
MSA
— Meat Standards Australia
SC
— Senior Cycle
TP
— Tough Pigs
BCK
— British Columbia Kosher
EHS
— Eat Hemp Seed
GF
— Gold Fingers
MD
— Mostly Desserts
BBC
— Bacon-Bit Cole slaw
WCR
— Wax Candys Revolting
NBC
— Nothing But Crabs
NFF
— Nature's First Food
MBA
— More Bass Ale
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